I was in Isola del Liri for work recently,
I decided to stop with some friends to eat, we were undecided whether to go to the kebab shop or the bistro, in the end we chose the bistro.
I wasn't expecting gourmet haute cuisine (also because personally I'm not crazy about it)
We opted for 2 carbonaras and a grecetta,
A piece of advice guys in the egg and pecorino cream 2 teaspoons 2 more numbers and you would need more bacon not 4 counted petals, as soon as the dishes arrived we were satisfied, upon tasting NO we practically ate plain pasta,
A real shame since I was in the region where these dishes were born, I was expecting a little more culinary rigor.
Nothing to say at the service, the boy apparently agitated, I don't know for his own reasons, and had an unsettling charisma, perhaps he too knew that the chef didn't give his best on that occasion.