A special mention goes to the kindness, preparation, and professionalism of the entire staff, all young and truly talented. We enjoyed the stuffed zucchini flowers, the pisarei, and the typical batalàbar, tortelli con la coda. Considering the quality of the dishes and the service, the prices are more than fair. Highly recommended.
Sandro Lorenzut
.
14 Novembre 2025
10,0
Professional, welcoming, and extremely kind. I fell in love with the stuffed zucchini flowers and the guancialino. Thank you so much, we hope to come back soon to try other dishes.
Arianna Fusi
.
09 Novembre 2025
10,0
A young, motivated, and friendly team. Great food. The menu isn't huge, but the selection is excellent. Delicious gluten-free dishes are also available.
Martin Nitschke
.
19 Ottobre 2025
10,0
We stumbled upon this place today, October 11, during a short trip out of town to celebrate my birthday. What can I say? The place, located in a charming historic building, is stunning, and despite our young age, the wait staff treated us impeccably, worthy of a Michelin-starred restaurant. The food was superb, as were the desserts. It was definitely a wonderful experience, which helped make our day even more special. HIGHLY RECOMMENDED!!
Federica Friggeri
.
11 Ottobre 2025
10,0
So-so.
The atmosphere is certainly elegant, so we expected that when the guys at the table next to us were making excessive noise (swearing, loud private conversations, so much so that all the guests turned to look at them and I struggled to hear what my boyfriend was saying, who was about 40 cm away from me), the staff would intervene to restore an atmosphere worthy of the location. Unfortunately, that didn't happen, and when we pointed it out at the cashier, it seemed like none of the service staff had noticed. They were certainly kind, but inexperienced.
Probably the wrong night, but I think these things shouldn't happen except at a village festival.
Bill: €74 (a shared appetizer, two main courses, and two glasses of wine)
Iris Russiniello
.
08 Ottobre 2025
6,0
Everything was perfect, from the location (enchanting), to the service, to the kindness, to the food. A wonderful surprise.
Andrea Canaider
.
05 Ottobre 2025
10,0
I've known this restaurant for years; it's a very nice place, especially the outside. I had dinner with some friends on a Friday night. I must say I was unpleasantly surprised; the dining room wasn't as elegantly arranged and set as usual. Unfortunately, there was a high-class dinner and the main dining room wasn't available, but we weren't told. They put us in another small room, but the noise was loud and disturbing. The fried mushrooms were excellent, but the shrimp left a bit to be desired...usually, the food is very good. The wine, however, was excellent. The service was provided by young, talented, and helpful people. I'll be back because it's always a great place to be.
Laura Rossi
.
30 Settembre 2025
8,0
We dined on a quiet Sunday evening. The dishes were excellent, well-balanced, and made with top-quality ingredients. The selection of seafood and meat dishes was excellent, and the menu was well-received. The flavors and aromas were excellent.
Luciano Soldi
.
29 Settembre 2025
10,0
It's worth the (motorcycle) trip to get there.
First, a tour of the village and then you can sit in the beautiful rooms of this restaurant to enjoy the Emilian delicacies that are excellently prepared at Stradivarius.
...And when you get back on your bike, you'll want to return another time to try other traditional dishes.
5 well-deserved stars.
Clemente Zorzoli
.
24 Settembre 2025
10,0
Excellent food, quality you can feel in a stunning location... shame about the slow service, but I think that's a coincidence. I would return.
Marco Cocconi
.
19 Settembre 2025
8,0
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