Squisito In Sant'anastasia

The food is really good, fresh and the service is excellent.

The environment is hygienically clean, the staff are friendly and helpful, the products are of good quality, but the prices are a bit high. The focaccia-style pizza is a feast for the eyes; I could eat it all I wanted. It's incredibly light, tasty, and easy to digest, so it's a must-try. The meats are exceptional, as is the mozzarella. The hams are superb. In short, you have to go there to believe it.

It was our first time for lunch without a reservation, and we were a bit confused trying to figure out how ordering and seating worked. After the initial setup 😅, we were captivated by the display of so many high-quality dishes and products. Cheeses, mozzarella, cured meats, first courses, second courses, and side dishes—there's so much to choose from. The bread is excellent, with so many varieties, and the pizza dough is spectacular. Thanks to the kind lady in the department who let us try it and explained how it's made. Excellent selection of wines and drinks in general. Beware of the unexpectedly high prices on some side dishes. An exquisite taste experience.

Very good food, but prices too high.

I have to be honest, I had a good Rosetta sandwich with mortadella and mozzarella. They have parking and a system that's like an advanced delicatessen where you order, choose your table, tell them where you eat, and finally you have the option of paying at the cashier. Everything is brought to your table. You just choose counter by counter. It's a delicatessen that also has pizza by the slice. Butchers offer premium cuts of meat, and it's truly a kind of huge service station. Go there, go there, go there, everything is done and thought out. Sincere compliments.

Serene and welcoming environment.

The products achieve excellence.

I stumbled upon this place by chance and it was satisfying, but... Cured meats, cheeses, meats, and wine, in my opinion, are what you have to try because they're local and delicious. Oh, I forgot about the first courses, too. The rest, like potatoes, chicken, and other pre-made dishes, isn't worth it. Everything was almost dry (a shame, because the place itself is beautiful). The portions were very generous. We'll be back, but only for the mozzarella, cured meats, and meat.

Welcoming staff and top products

I've only given it four stars for now because I've settled in for a tour of the delicatessen, but I haven't yet tried any of the 1,000 offerings found in this shop. You can buy products at the counter and take them away, or you can eat them there. It's a delicatessen of excellence because it doesn't carry commercial products, but rather exclusive items. These aren't easily sought-after. From what I've seen, they're all top-quality, and that keeps me coming back as a customer. Inside, there's a dairy where they produce buffalo mozzarella and fiordilatte. Friends who've eaten there have confirmed the high quality. There are various departments: bakery and pizza, butcher's shop, delicatessen, dairy and rare cheeses, as well as pasta, wine, beer, etc.