Inizio
Ristoranti
Sardegna
Olbia-tempio
Olbia
SPQR Pizzeria al Taglio

SPQR Pizzeria al Taglio In Olbia

Via Aldo Moro 292, 07026, Olbia, Sardegna Italia Olbia
+39 388 154 9154
8,7

Basado en 375 opiniones encontradas en 2 webs

tend

5
Di 484
in Olbia
2
Di 41
di cucina Vegetariana in Olbia

I clienti commentano i loro piatti di...

pizza signora mortadella
Vegetariana
Olbia

Gestione recensioni

Recensioni Nota
Google 343 9.4
Recensioni Nota
TripAdvisor 32 9
Our favorite place in Olbia 😍 The pizzas are delicious (the mortadella one is spectacular 😋), but above all an extraordinary welcome! Thank you very much it was a real pleasure 🥰
Più commenti
in Google
.
06 Maggio 2025
Lovely staff! Delicious pizza🤌 and quite cheap price. Very good place for tourists who live nearby hotel. Recommend 100%🫶🫶
Più commenti
in Google
.
30 Aprile 2025
Very tasty pizza made from very fine and fluffy dough. Friendly, nice owner. The best pizza and we've been there several times now after a year. Everything is always sparkling clean and tidy! Thank you ! We look forward to the next time!
Più commenti
in Google
.
07 Aprile 2025
The best pizza we ate on vacation.
Più commenti
in Google
.
15 Marzo 2025
The only real pizza by the slice in Olbia. Quality and above all different tastes always amazing every time
Più commenti
in Google
.
21 Gennaio 2025
Le pizze sono tutte croccanti e leggere.. Tra le proposte consiglio in particolare Taleggio e Broccoli, ma anche la pizza bianca con la Mortadella è da provare
Più commenti
in TripAdvisor
.
17 Dicembre 2024

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04/05/2025: Super nice restaurant and probably an insider tip as it is only visited by locals. The food was very tasty and the pizza was on the table after just 3 minutes. But the best thing was the service that took great care of us. He was super helpful as they only had menus in Italian and was very accommodating.
03/05/2025: Excellent pizzeria located in the center of La Maddalena. Menu full of various types of pizzas (pizzas with stuffed crusts, panuozzo, fried pizza, etc.) with the possibility of choosing between charcoal dough and classic dough. We tried the Calabrese with vegetable charcoal dough, and the Crocchè with a border filled with puree. Truly excellent and recommended. I would definitely go back!

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