Spizzingrillo In Benevento

Small but very welcoming location. The staff are very efficient, capable, professional, and kind. The owner (Antonello) is hospitable and generous with customers. The assistant pizza chef, what can I say, is equally knowledgeable and professional. I've had the honor of trying all their products, from the simple Margherita pizza to the delicate and refined tarallo pizza, made with a silky pumpkin cream, smoked pancetta, fior di latte, crumbled tarallini, and shavings of caciocavallo cheese. Not to mention the panuozzi, which I'd say are excellent. The fried foods are artisanal, from potato croquettes, fruity pasta, to arancini, as well as calzones and montanare, prepared by the talented and professional Giulia. I highly recommend visiting the place and trying everything.

Really good pizza and the service is very helpful.

Welcoming place, always smiling owner and excellent value for money