Spizzati Peschiera del Garda In Peschiera del garda

08/03/2025: Very good food, attentive service, adequate price.

03/03/2025: For our second lunch of the Veronese weekend, our dear friend decides to take us here, to "ilCappero" in Borgo Trento. We are greeted with a thin focaccia drizzled with oil. After which we continue with the appetizers: Cantabrian anchovies with burratina, fried courgette flowers with a mozzarella foam I think (off the menu), both very good. We continue with the main course: fresh bigoli with musso ragù (donkey ragù), spaghetti with musso ragù, Mediterranean sliced ​​tuna, sliced ​​beef with potatoes and fried seafood. We ended on a high note with the desserts, all homemade: tiramisu, almond millefeuille with cream and strawberries, cream ice cream with strawberries and crème brûlé. All accompanied by a good Sicilian donnafugata. Cozy place and very friendly staff, I recommend!