An exceptional culinary experience from start to finish. The food was fresh, flavorful, and beautifully presented. The staff was attentive, friendly, and knowledgeable, able to recommend excellent pairings. The atmosphere was welcoming and refined.
anjie quatro
.
19 Marzo 2026
10,0
Great restaurant, great staff, great owners, good prices, great food.
Cristian Bignardi
.
16 Marzo 2026
10,0
Friendly and helpful staff. Small dining room. Quick food.
Lorenzo
.
07 Marzo 2026
8,0
Super place! Excellent food, fresh and delicious fish, everything was excellent as was the service! TOP 👍
Stefano Zangoli
.
18 Gennaio 2026
10,0
I still confirm everything. Food taken for home... really good, friendly staff, fried food cooked on the spot... well done
Andrea Zaghini
.
01 Gennaio 2026
10,0
Nice and welcoming place, not too big but with incredible value for money, recommended full menu, generous portions top!
Davide Gasperoni
.
29 Dicembre 2025
10,0
Excellent seafood dinner. The service and friendliness were truly excellent.
Fabio F
.
15 Dicembre 2025
10,0
The food is good, with a variety of fish dishes and pizza, and the prices are reasonable. I'd happily go back.
Alessandro Tosini
.
07 Dicembre 2025
8,0
Friendly management. Generous portions and good humiliation.
Leo Bozzo
.
05 Dicembre 2025
8,0
SPI Gola's special Thursday luncheon is a triumph of refined and thoughtfully curated dining, marked by an elegant harmony of flavors and impeccable service. The meal commences with a meticulously crafted antipasti, accompanied by the establishment's signature bread—an extraordinary creation that captivates with its salty, buttery richness, evoking the nostalgic essence of vintage popcorn, all resting on a delicate bread base that perfectly primes the palate.
The primo course, a pasta adorned with fresh shellfish, impresses with its impeccable balance of briny freshness and expertly al dente texture, showcasing the culinary team's dedication to celebrating quality ingredients with subtlety and grace. The secondo offers a masterfully grilled fish, tender and succulent, infused with gentle smoky nuances that elevate the dish without overpowering its natural character.
Paired seamlessly with still water and a finely brewed coffee, the meal concludes on a refined note. The tiramisu, selected as a dessert encore, delivers a sublime combination of creamy texture and harmonious sweetness, leaving a truly lasting impression.
The service is exemplary—attentive, courteous, and thoughtfully precise. Considering the exquisite attention to detail, the distinguished signature bread, and the overall quality presented, the reasonable pricing makes SPI Gola’s Thursday lunch an exceptional value and a must-try for discerning guests seeking a sophisticated yet welcoming midday repast.
Shahriar Haji Abbasi
.
06 Novembre 2025
10,0