Spiga D'Oro In Saonara

I've stopped by a few times for breakfast and lunch. The courtesy and cleanliness are immediately apparent as soon as you walk in. Highly recommended. The staff is smiling and extremely friendly. I left very satisfied. The breakfast selection is also very good. I'll be back soon, and believe me, smiles, politeness, and cleanliness are now the best calling card. Thanks again, see you soon.

I ordered a different millefeuille for my graduation party. What can I say? I was speechless, the wow factor was there from the moment I saw it to the moment I ate it. So many compliments. Always a guarantee! Thank you for helping make this day unforgettable.

Sweet passion fruit and coconut with a lemon syrup that covers all the tastes, shame the presentation was beautiful and well done

I ordered a millefeuille for my grandparents' anniversary party, and it was a hit! The cake was truly spectacular: delicious cream, crispy pastry, and impeccable presentation (the photo doesn't do it justice). I'm so happy I chose this pastry shop, and all the guests at the luncheon raved about it, too. Thank you so much.

Sarto Pastry Shop is a guarantee of quality, absolute goodness, and courtesy. I've tried their cakes, breakfasts, panettone, and colomba cakes, with great satisfaction for myself and the people I've shared them with. Truly top-notch!!!

I had the pleasure of trying two semifreddos from this pastry shop on special occasions: the Life for a birthday party and the My Lady for a friend's graduation. In both cases, I was amazed by the quality of the ingredients and the perfect balance of flavors. Both desserts were a huge hit with the guests. I highly recommend this pastry shop.

At Pasticceria Sarto, they don't just sell sweets: here, you can experience the art of a true master. The pastry chef, a true artist with a burning passion, transforms simple ingredients into absolute masterpieces. Each creation tells a story, each bite reveals care, technique, and heart. You can see that behind every cake, every mignon, every leavened product lies total dedication and an almost obsessive pursuit of perfection. The result? Desserts that excite, surprise, and remain etched in your memory. It's not just technical prowess: it's a love of the craft, respect for tradition, and courage to experiment. A pastry shop like this doesn't come by chance... you seek it out, you love it, and you never let it go. Sincere compliments to the pastry chef: a true champion.

We go in for a quick breakfast, macchiatone with brioche, I ask my son if he wants a brioche too, without waiting for an answer the clerk bursts in offering him 1 pancake, (not 4), what better way to tempt a child... Forced to accept, we wait as if I were in a restaurant, coffee and brioche almost digested and the dish arrives. My son looks at me and says "daddy it's huge, I can't finish it" so we decide to take it away paying 7 euros with a lot of bitterness. What superficiality!

Exceptional!!!! From sweets to bread to savory! the staff is kind and friendly.. the cakes are a spectacle!