Spiga d’Oro In Treviso

12/12/2025: Wonderful. Homemade yet refined food. The atmosphere and the owners and staff are very polite and kind. It feels like being at home. You feel like you're part of the family.

26/11/2025: I've been frequenting this tavern for 62 years; my grandfather used to take me there as a child to drink the sparkling wine! I feel compelled to review this timeless gem, even though I'm not one for writing reviews. But here we are faced with something extraordinary, perhaps one of the last bastions of a culture that is on the verge of disappearing, the true democracy synonymous with a deeply rooted tavern! Every social class and every facet of intellect, culture, and madness blend together in a single harmony, a concert that renews itself day after day, never banal, never predictable. Even the animals (always welcome) feel at ease and interact quietly, following the festive atmosphere but never out of tune with their owners' souls (except in very rare cases where the dogs are the reflection of disharmonious owners). The quality of the wine is what you'd expect from a genuine, unpretentious place—no glazed sweets, but authentic wines that tell the story of a highly vocational region. The hands in the kitchen exude experience and genuine love, the meatballs are pure poetry. Whoever I brought here, from every land and every skill, has preserved an everlasting memory of the perfect meatball, of a glass to be perpetuated without limit, and of a welcome that tastes like home-made bread.