The starters and first courses are very good, but the real star is the meat... truly excellent.
marco corinaldesi
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13 Gennaio 2026
10,0
Nice, welcoming place, very, very good meat. I'll be back.
Riccardo Marini
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11 Gennaio 2026
10,0
Welcoming and well-kept location, friendly staff, excellent meats, we had the exceptional wagyu and the delicious picanha skewer... the desserts 🔝
Paola Morolli
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10 Gennaio 2026
10,0
Driving down the road from Fiumicino Airport, we noticed a delicious meaty aroma, and upon seeing the restaurant, we stopped. We ordered three appetizers, each one better than the other: picanha carpaccio and meatballs. Then the owner guided us through the steaks he had on display in the window, a very difficult decision. The meat we ordered was delicious, tender, and with excellent flavor. Finally, we ordered three desserts, which were also truly delicious. I highly recommend this restaurant.
Filippo Giallini
.
04 Gennaio 2026
10,0
It's been open for several years, but unfortunately, we realized it too late.
We don't eat much meat. We really like picanha, but we're not experts. We opted for the tasting menu and were very satisfied. The location is beautiful, the staff is courteous, the delivery of the meat dishes by the chef is lovely, and the atmosphere is very pleasant because it's quiet and the background music is soft.
The first time I've ever eaten it was homemade fettuccine with picanha ragù.
A great alternative that we'll definitely try again.
A wide selection of meats, perhaps not for everyone's budget, but quality has its price.
A great experience.
Andrea
Andrea Caruso
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31 Dicembre 2025
10,0
I recommend this restaurant to anyone who loves meat. Do Careca has an exceptional selection of meats, cooked perfectly on the grill. My review, of course, is based on what I chose for dinner: "la ciccia." I'll be back soon to try the first courses too.
Alessandro Limongelli
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30 Dicembre 2025
10,0
We went with friends for a quiet dinner. The place was quiet and the service was exceptional. The meat was very good, the price a little high, but I enjoyed it. The dessert was average.
Ema Kimi
.
28 Dicembre 2025
8,0
The meat professionals. Try it, you'll definitely enjoy it.
Sandro A
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23 Dicembre 2025
10,0
Of all the places I have had the pleasure and displeasure of eating, this place I would definitely place among the best, both for the quality of the food and above all for the sincerity it offers, and everything faithful to how it is presented in the advertisements, it was almost a utopia,
Chandan kumara Rodrigo
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14 Dicembre 2025
10,0
A master... excellent raw materials and impressive cooking techniques. Homemade products... what else?
Enrico Candio
.
08 Dicembre 2025
10,0
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