Of all the places I have had the pleasure and displeasure of eating, this place I would definitely place among the best, both for the quality of the food and above all for the sincerity it offers, and everything faithful to how it is presented in the advertisements, it was almost a utopia,
Chandan kumara Rodrigo
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14 Dicembre 2025
10,0
A master... excellent raw materials and impressive cooking techniques. Homemade products... what else?
Enrico Candio
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08 Dicembre 2025
10,0
Finally, a relaxing Sunday, with the sound of the fire in the background, soothing music, delicious meat, excellent wine, and a welcome that makes you feel right at home...we'll be back.
Mara Manili
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30 Novembre 2025
10,0
Try it! The picanha, served on a swordfish, is truly exceptional. Not to mention the arrosticini and truffle meatballs.
Everything was truly delicious. The atmosphere was very unique, spacious, and with a beautiful outdoor garden.
We were welcomed very warmly, served, and always greeted with kindness and a smile.
I'd love to return.
Leonardo Vitucci
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08 Ottobre 2025
10,0
You know the picanha... I'd heard about it, and I found a real master at cooking it and so many skilled waitresses serving it. From the meatballs to the variety of raw dishes, it was a veritable explosion of flavors. Then came She, the queen of the restaurant. A truly unique flavor, a centimeter or more of fat that gives it that flavor that only a vegan, with respect, can deny. I repeat, meat if not cooked properly is worthless, but here the guy didn't miss a beat. Kudos to the entire staff.
daniele erriquez
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05 Ottobre 2025
10,0
I visited this steakhouse and tried the Florentine steak made with Dolomite beef (€80), which was very good; tender and accompanied by various flavored salts. The baked potatoes I ordered were also excellent. Others ordered various picanha-based dishes, including skewers and tagliata, all excellent quality, which I highly recommend.
The service was attentive and quick, and the restaurant is located in a well-kept farmhouse, with outdoor dining available.
I recommend speaking directly with the host/owner before ordering, who will be able to guide you in choosing the cuts.
Overall, a very satisfying experience that I recommend to meat lovers.
Giuseppe Pescosolido
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12 Settembre 2025
8,0
I went there tonight with my partner...aside from the very charming location in a farmhouse with an outdoor space surrounded by greenery, the menu was exceptional! Prices were reasonable for the excellent quality, generous portions, and above all, the meat was DIVINE!! I had a picanha carpaccio and a picanha steak. Both were truly delicious!!! Service was perhaps a little slow, but it was worth the extra wait! Congratulations!!
Francesca Fanolla Personal Trainer
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07 Settembre 2025
10,0
The friendliness of Careca and Paola at the tables is unparalleled, and the location is splendid in the open countryside, far from the smog and noise of the city. The meat? Well, wonderful, supreme, fantastic... I have no other adjectives to describe it; from the picanha swordfish to the steaks to pretend with the livers and arrosticini, all cooked strictly on the grill. A delight for the palate! See you soon...! 😜😜😜
Paolo Novelli
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20 Agosto 2025
10,0
Excellent meat, delicious, well-maintained place, very friendly staff. Recommended!
Nicolò Occhipinti
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14 Agosto 2025
10,0
The meat is excellent quality and delicious.
The owners are welcoming and very kind.
I will definitely be back.
Olimpia Perri
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31 Luglio 2025
10,0
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