Spicchio Pizza In Salerno

15/09/2024: The place inside is busy and there is also a beautiful garden. Reading the reviews, I choose the mbuttunate anchovies, while for the local flavors a cold cuts and cheese platter. The anchovies are simply fantastic, among the best I have ever eaten, it is impossible not to also make the "slipper" in the sauce. Also excellent are cured meats and cheeses (spectacular capocollo) and the fig jam is sublime. The pizza is also good, thin as per tradition in these areas. Disappointed however by the fried squid: I don't think they were fresh and the frying was also really heavy, we are at least 2 heads below the rest of the dinner. Friendly staff with a smile, fairly fast service, acceptable prices.

03/09/2024: All very good, some dishes even far above expectations. (Linguine with anchovies, Peppino-style morsels and mixed fried seafood). Top service with very kind and polite staff. We felt very comfortable. Congratulations and thanks for the "very good" evening.