Speck Stube - Col del Bosco In Nervesa della battaglia

31/05/2025: Great food in a restaurant located in the middle of nature.

17/05/2025: I have been frequenting this restaurant for a long time and it is always a guarantee. Simple and well-kept location, the managers are a husband and wife, exquisite people, helpful and excellent chefs. Delicious food, a triumph of genuine and above all fresh flavours, for those who love meat, try the rib eye steak, also the appetizers are a delicacy, the cold cuts platter, not to mention the first courses, in short there is something for all tastes and all palates. The staff in the dining room is made up of young students, who I personally admire, it is not an easy job, I have tried it and I know what it means, for many it is their first experience ... I feel sorry for them and if perhaps they are not perfect try to appreciate their commitment. The cuisine is express, they do not reheat leftover grilled food, as has happened to me in other places. So if sometimes you have to wait it is only because everything is made at the moment and it is truly worth it. On the occasion of my son's first communion, together with relatives and friends, we were there to eat, they were all enthusiastic. I forgot about the desserts, a delicacy, so much so that I didn't want the classic pastry dessert that usually always remains on the plates, but their tiramisu' that was devoured by adults and children. I recommend it.