Friendly staff and really excellent and plentiful dishes. What can I say? 5 stars deserved.
Marco Alba
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17 Marzo 2025
10,0
Friendly service, quality on the plate and a place that recalls the atmosphere of home. I'm not giving 5 stars just because the portions are a bit smaller, but you won't leave hungry! calm down. having said that, the menu features traditional South Tyrolean or mountain dishes (dumplings, "real" sausages, spectacular sauerkraut,...etc). I will definitely go back
marco Venier
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09 Marzo 2025
8,0
A small corner of Tyrolean cuisine on Montello. Very rustic place, extremely kind hosts, very good food, from dumplings to wienerschnitzel. A mixed starter, two first courses, a breaded steak that 2 people didn't finish... two desserts, two coffees, wine and water, 70 euros, a fair price. We will definitely return.
Luca Zerbo
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08 Marzo 2025
10,0
Typical Montello tavern with delicious and abundant dishes. Simple, very welcoming environment. Attentive staff present. All dishes excellent.
Alessandro Menis
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25 Dicembre 2024
10,0
Excellent dinner, we ate various things from spätzle to dumplings (both in broth and with butter) to gnocchi cooked cheese with speck, mixed grill. A kindness and top staff!!! I will definitely go back
Manola Carlesso
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05 Dicembre 2024
10,0
A wonderful surprise... South Tyrol half an hour from Treviso! An inn with typical 5-star Atesina cuisine...Antonio a perfect host!! Fabiana in the kitchen, very good... high quality, skill and kindness made last night's dinner a really nice surprise. We will definitely see you soon!! A hug from two new loyal customers, Elisa and Marco
elisa d'este
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18 Novembre 2024
8,0
The food was very good and plentiful, the staff were very friendly, I would happily return.
daniela de marchi
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03 Novembre 2024
10,0
Delightful place, without glitter and with an unwelcoming external appearance but, as soon as we entered, we were immediately struck by the owner's kind smile. Courtesy, excellent dishes and honest prices won us over. Dumplings in broth, grilled smoked meat, bigoli with hare ragù, sauerkraut and much more... it was what we were looking for for a relaxing day surrounded by nature and people happy to do their job. We will definitely return.
Fabio Furlan
.
20 Ottobre 2024
10,0
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