Speck Stube - Col del Bosco In Nervesa della battaglia

8,2

Basado en 125 opiniones encontradas en 2 webs


tend

8
Di 36
in Nervesa della battaglia
5
Di 20
di cucina Italiana in Nervesa della battaglia

Gestione recensioni

Many times and many dinners... We're almost neighbors, but the first chance we get, we eat at their place... Simple people with a great passion for cooking and company... Unfortunately, there are few places like this left these days... Hi Antonio, as soon as I stop by to say hello, open the tweeter 😂😂👋👋
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30 Gennaio 2026
8,0
You have to go at least once, the food is spectacular. I assure you, you'll want to come back.
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24 Gennaio 2026
10,0
Excellent!!! Great value, Tyrolean atmosphere, and very friendly owners. Highly recommended!
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04 Gennaio 2026
10,0
A corner of South Tyrol among the Montello woods.
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21 Dicembre 2025
10,0
Really very good food and generous portions
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15 Dicembre 2025
10,0
A cabin in the quiet of the woods. Wonderful dishes, generous portions—typical liqueurs guaranteed. Best shared among the group at the table, so you can sample all their delicacies! A true delight!
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19 Novembre 2025
10,0
Nestled in the Montello woods, this restaurant offers a simple setting from the outside, while inside it exudes a warm and welcoming atmosphere reminiscent of the mountain huts of Alto Adige. The owner is friendly and helpful. The dishes are simple, plentiful, and delicious. A unique experience, congratulations!
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08 Novembre 2025
10,0
A piece of Tyrol in the middle of the Montello forest The owner, Mr. Antonio, is a delightful and courteous person.
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03 Novembre 2025
10,0
It felt like I was in my beloved Bolzano, even though it's just a few kilometers from Venice. The owners are very kind, and the typical Tyrolean food is very good. The prices are decidedly low for the quality of the dishes. I recommend it.
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11 Ottobre 2025
10,0

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23/10/2025: Nothing short of excellent! I returned after a few years and was truly delighted to find that the service and cuisine, the welcome, the friendliness, the welcoming, well-kept atmosphere, and the interaction with the owner and the dining room staff are of a quality that can still be found in few restaurants. From the appetizers with scallops and porcini mushrooms, hummus and mantis shrimp—delicious to say the least—and everything else coming from a kitchen with a certain level of experience, to the first courses with clams and porcini mushrooms, and the second courses of sublime quality… the "scarpetta" (soup) escaped with every course… truly, congratulations! Now that I live in the area, I will definitely come more often! Thank you for the wonderful lunch and the great music 😊 Ah… the desserts 😮‍💨 were delicious, as were all the other courses! Thank you so much! See you soon

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