Spaghetteria n.5 In Riccione

A delightful discovery of a place unlike any other, along Riccione's main street, packed with similar restaurants. We arrived early for the season, and the line that formed (with people patiently waiting) is already a sign of quality. Food: bold flavors (we had the Norma and the Carbonara), a variety of choices, and I and my whole family loved it. The portions were more than adequate (we didn't need any side dishes), and the location had a perfect atmosphere. Service was prompt and cheerful (not a given in congested seaside towns). Prices were average. If we ever come back to Riccione, this is the only restaurant we'll return to!

Excellent restaurant, romantic, modern, and yet youthful. We had a wonderful experience, combining the quality of the food with the friendliness of the staff—a perfect combination. We had four different pasta dishes (two adults and two children), all superb; we'd definitely try them all. Highly recommended, the prices are fair for the size of the dishes and the quality of the ingredients used. A must-visit during your vacation in Riccione.

A small, very cozy restaurant with a large selection of delicious, homemade spaghetti. Just the right ambiance for a holiday farewell. Large portions and great taste! We'll be back from Germany next year and will enjoy the Italian friendliness. Recommendation: definitely make a reservation.

If you're a spaghetti lover, I recommend going to Spaghetteria n. 5 to try their spaghetti with classic sauces or with some very unusual ones. I tried the classic spaghetti carbonara and the more unusual one with pesto, basil, guanciale, and Apulian burrata, both truly delicious. The ingredients are excellent quality, and the portions are generous. If you're a fan of appetizers and main courses, I wouldn't recommend it, as they don't have a lot of choice, but if you love first courses, it's the perfect place to go. The staff is very friendly and helpful. The location is small but charming. The quality/price ratio is fair, with an average price of €25. The only drawback is finding parking near the restaurant during the summer.

We left very satisfied. Very nice place, friendly staff, and spectacular food.

Favourite spot for having a great dinner! We loved it so much, that we came for a couple of times during our stay in Riccione.

During our visit to Spaghetteria Numero 5, we immediately noticed that the prices are quite above average. The dishes, however, are very generous: my wife had spaghetti with beer-smoked sausage, chopped pistachios, and lime for €16, while I opted for a seafood carbonara for €20. The quality of the pasta was truly excellent, fresh, and flavorful, although my seafood carbonara seemed a little less "fresh" than expected. The outdoor location is quite busy due to the adjacent parking lot; cars can sometimes park right next to you while they're queuing to get in. We also noticed that the inside dining room is decidedly more refined. As for the bill, we paid €42.50 for two plates of pasta, a small bottle of water, and two covers, which seemed a bit excessive. The staff is very friendly and even charismatic, and the open kitchen concept is a great idea. In conclusion, the quality is there, but the prices are high, leaving us a little hesitant to return, considering the competition. We might return to see the interior, but that's not a given.

A must-see if you want to eat "spaghetto"—fresh, artisanal pasta with special sauces to suit all tastes. Reservations recommended.

Ambiente accogliente, festoso, famigliare. Cucina a vista con chef che cucina a ritmo di musica. Spaghetto “sco glionato” e “carbonara di pesce” superlativi entrambi. Porzione ricca di pesce, condimento bilanciato. Non unto, leggero, pesce fresco e gamberi puliti alla perfezione, già sgusciati pronti da gustare. Consigliatissimo. Se non vuoi annoiarti non puoi non venirci.

Vengo da tempo dal mio amico randy e trovo sempre un sorriso e cibo eccellente, continuità e ricerca alle materie prime di alta qualità! SUPER