Spacciocaffe' - Corretto Suite In Cento

I had lunch with my partner at this wonderful place. The staff were incredibly kind, the service and food were top-notch. We were looking for a place to eat bourguignonne and we also tried the raclette royale. I've never eaten anything so delicious. More than perfect, we'll definitely be back!

This elegantly welcoming restaurant is located in a fairytale village. It's always busy. Reservations are essential. They pay close attention to food intolerances. They offer only typical and exclusively mountain dishes, including some based on ancient recipes (fondue), prepared with care, abundance, and, above all, quality. The desserts are delicious and fresh. A wide selection of wines and liqueurs is available. The service is attentive but not intrusive, and the softly lit restaurant recreates the warmth and intimacy of a mountain hut. An experience not to be missed...

Excellent food, beautiful location, and stunning outdoor setting! 😍 I loved everything about it.

Very good but really too hot in there

Small but cozy place. Always busy, so reservations are essential. They have vegetarian dishes; there are no vegan options on the menu, but the side dishes are so rich in vegetables that I think they can make something delicious if you ask in advance. The portions are HUGE: go when you're very hungry or share the dishes. 🤗 The staff is very friendly, even when it's crowded and at the end of the season. ❤️

Friendly staff, excellent quality food! The price was more than fair. I really enjoyed my stay and will definitely be back when I return to Sestriere on vacation.

Traditional Italian/French mountain cuisine. No first courses served. Friendly and attentive service. Good wine list. Enchanting location. Excellent value. I recommend the Savoyard fondue and raclette. Thank you for your hospitality.

Fantastic place, raclette is incredibly delicious. Various delicious appetizers included, complimentary liqueur, unbeatable value for money.

More than a restaurant, La Cioca is an experience. Beautiful and delicious. The appetizers are delicious (inspired by the chef and included with every dish you choose). We had the Raclette, the Beef Bourguignonne, and the Pierrad (meat cooked directly by us on lava stone). Everything was delicious and fun. The desserts were very interesting, and the house wine was excellent. The price is a little high for the quantity, but you also pay for the experience.

Impeccable value for money Excellent service A treat between courses Super welcoming restaurateurs Highly recommended, everything was excellent Exquisite rib-eye steak, stuffed peaches just like grandma's