Soul Burger & More In Sanremo

18/09/2025: Returning after many years is always a pleasure. Reservations are recommended. Lots of appetizers, two first courses, and you're asked what to choose for the second course. The tiramisu is iconic.

12/09/2025: I've been going to this restaurant twice a year for 20 years, but after so many years of impeccable and abundant cuisine, I have to say that it's no longer the CA'MEA of the past. We've gotten to the point of having ridiculous tastings, meager portions, I repeat, meager. The quality of the mushrooms is flawed, very tasteless. Some time ago, the flavor and aroma of the mushrooms lingered in my nose for half a day. For some time now, it's been difficult to taste them, you can only taste the breading. It's a shame, I think the good times of the Ca'mea restaurant are over if they don't think about revamping the poor dishes and mushroom quality... for a few years, I'll buy the mushrooms myself, and at least instead of eating 2 ribs, I'll eat a few more... And then we'll see if it's worth trying again.......