Sottoripa 7 Rosso Bar Ristorante In

Sottoripa is a historic town, once filled with taverns and "scagni" (shops) brimming with merchandise from the old port. Today, it retains its charm, with establishments increasingly geared toward tourism, some continuing tradition, others reflecting Genoa's renowned multiculturalism.

I had the pleasure of returning to this place, and I can confirm the excellent experience I've had in the past. Today I tried the gnocchi with pesto: a generous portion, authentic flavor, and truly delicious. On other occasions, I've tried the ravioli and the tiramisu made with focaccia, always fresh and delicious. The quality of the food is consistent, the prices are fair, and the staff is distinguished by their kindness and helpfulness. I highly recommend this place to anyone in Genoa who wants to eat well in a welcoming atmosphere.

For 2 years, commercial activities have improved, thanks to the municipal administration.

Seen on 04/05/2025 on a group trip. After having been to the Sanctuary of the Madonna della Guardia in the morning, we came to the city for Euroflora and Rolli Day. Characteristic porticos, considered the oldest in Italy. Overlooking the port, for tourists and visitors it represents the popular and multi-ethnic soul of a Genoa gateway to the Mediterranean.