Sott'ò Portone In Striano

Ci sono stato quest'estate, la braceria a quanto pare ha cambiato locale ed ora si chiama " Era Sott'ò Portone" su Tripadvisor c'è il nome vecchio, comunque la bistecca di sette etti che ho preso era un po' nervosetta ma di ottimo sapore anche le patatine fritte fatte in casa erano buone, mio figlio prese una cotoletta di vitello credo, tenera e saporita, per mia moglie una tagliata di entrecote con porcini e patate, buona, mia madre un tagliere con verdurine di stagione, mallone e sfizi vari, solo il mallone era buono. In sintesi è una braceria quindi il suo forte è la carne, rapporto qualità prezzo abbastanza buono. Siamo usciti soddisfatti

We celebrated my mom's birthday. Having arrived from Rome, we entered this restaurant which appears tidy, very clean and with rustic furnishings. The kitchen is open to view and this says a lot about the quality of the product and how it is prepared. We started with a whole series of land appetizers, both cold and hot. Everything is very good, from the mozzarella, to the quality of the cold cuts, to the goodness of the tielle rich in cooked vegetables, expertly prepared. The first ones then were a triumph of tastes and flavors that literally catapulted me back to my childhood, it felt like I was reliving the flavors of the past and being a child again, when on Sundays we went to eat at my grandmother's house. The Genoese made with broken ziti and the potato and provola pasta were S P E C T A C O L A R S, those alone are worth the trip from Rome to Striano. Being a grill restaurant, we couldn't avoid tasting the second course of meat. There is a great choice, you can range from the Florentine cut to the most classic of steaks and you can choose from a myriad of pieces and breeds of cattle, expertly selected by the owner's wife who has a butcher's shop and therefore the experience to be able to offer you the Better. We opted for a sliced ​​parmesan, rocket and cherry tomatoes... and what can I tell you... the meat cooked to perfection melted in your mouth... what can I say... I also greatly appreciated the kindness of the waiters and the friendliness of the hosts. Here, a special mention must be made to the waiters, recounting an episode. My wife, while rummaging in her bag, had dropped 50 euros on the floor. The waiter, with great discretion, promptly informed her without hesitating for a single moment. Now this should be normal but unfortunately this is not always the case. Before launching into this review, I have read many about this place and not all of them do it justice. Anyone who talks about an inappropriate quality/price ratio is either in bad faith or lives outside the real world. We found it very honest and we will certainly return specifically from Rome to let some deserving colleague taste the true flavors of Naples of the past. Well done everyone and thank you for the lovely evening you gave us.

I ate very well with a lot of hospitality and love

The food is so good, that I would come every day of my life if only I could hahahaha, beyond that Agostino Top also Valentino, they are very good, the cooking is 10 and the meat and the show

You can eat well the cuisine of the past, as well as an excellent selection of meats. Agostino is a good waiter like few others!

Definitely positive experience. The restaurant has a fairly large, spacious and very well managed environment. The possibility of being able to observe the preparation of the requested meat was very welcome. The staff is not only very knowledgeable and professional, but also very kind, you immediately feel put at ease. Very high quality of food, from starters to meat to dessert, you always land on your feet, impossible to go wrong. Prices in line with the quality of the products, there will never be the feeling of having spent too much. Definitely recommended place, especially for meat lovers.

I give three stars only for the courtesy of the staff.. Really kind and polite guys.... But...... I'm not satisfied with the rest... Value for money too high... I've been there several times in the past to another address and I remember that everything was better...I repeat, praise for the staff for sure!!

Excellent meat. Friendly and helpful staff.

location di poco defilata dal centro di Striano, facilmente raggiungibile in auto con semplice parcheggio nella strada privata antistante Il locale è molto grande e quindi semplice trovare un tavolo anche se noi abbiamo preferito andarci previa prenotazione. Il servizio è ottimo e veloce: il personale è molto disponibile e gentile Il menu è prevalentemente a base di carne ma sono presenti alcuni piatti a base di pesce, in base all’approvvigionamento giornaliero. C’è molta varietà: antipasti con taglieri, tartare; primi piatti e secondi prevalentemente alla brace. Noi abbiamo optato per antipasto con un’insalata di mare e carne alla brace accompagnate da contorni, vino della casa ed infine dolce e digestivi. Il tutto per la modica cifra di 60 euro in due Per una cena di qualità è assolutamente un locale consigliato!