Excellent grilled meat, fair prices.
An institution for our locality.
Germano D'Angelo
.
23 Aprile 2025
Recommended by an acquaintance who knows of my passion for meat, we decided to go there today. Competent and friendly service, very helpful guys who know how to welcome customers and how to pamper them. Spectacular meat, from Prussian beef to American black Angus, passing through national and Danish beef, without forgetting fillet, cockerels, sausages and lamb. We took a mix of first courses (fettuccine with porcini mushrooms and ravioli with a delicious sauce), a 600g ribeye. of American black angus, baked chips, grilled peppers, homemade Montepulciano red wine and white wine. And then coffee and bitters. Adequate price. An experience we will repeat. Advised
Daniela Angeloni
.
10 Aprile 2025
It's always a pleasure to come here!
Everything was excellent and the staff were fantastic! Advise
Marco Di Nicola
.
09 Aprile 2025
Excellent choice of cuts of meat, nice exposed brazier and attentive staff. Fair prices, I will definitely be back
Roberto Azimonti
.
04 Aprile 2025
I will definitely go back. We ate very well, from starters to desserts. A special mention to the panzerotti with porcini mushrooms...what can I say...spectacular. The excellent service, they advised me on what type of meat to choose and the barbecue attendant masterfully managed to give two types of cooking to the Marche rib eye steak weighing around 800g which we consumed between us. Well done.
Ranfo Ax
.
01 Aprile 2025
Large and convenient parking. Spacious, clean and well furnished room. Fast service and friendly staff. Mushroom panzerotti are amazing!!
Gabriele CARRARA
.
03 Marzo 2025
Personale gentile, ottima selezione di carni, cottura perfetta. I contorni di cicoria e radicchio strepitoso. La crema catalana fatta da loro, sublime. Ci torneremo sicuramente. Molto consigliato.
Great place excellent cuisine a real guarantee 💪
Veronica Correale
.
23 Febbraio 2025
Superlative meat and excellent first courses
Brucio Pizzo
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29 Gennaio 2025
Premesso che in questo ristorante di atmosfera rustica , specializzato nella carne alla brace, i prezzi sono invece da ristorante urbano gourmet, devo dire che la cosa migliore a mio parere è stata la torta della nonna. Camerieri gentili e veloci. Peccato però che la ragazza prenda a mani nude l'insalata con cui guarnire le bistecche nei piatti che poi porta in tavola , cosa per niente igienica.
Pasema
.
30 Novembre 2024
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