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Ristoranti
Sardegna
Nuoro
Orune
Snack Bar Deiana

Snack Bar Deiana In Orune

Corso Repubblica, 188, 08020 Orune NU, Italy Orune
+39 388 811 5349
8,3

Basado en 107 opiniones encontradas en 1 webs

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1
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in Orune

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Orune

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Google 110 9.8
Recensioni Nota
We went to the very interesting Su Tempiesu archaeological site and, after visiting, asked for a nearby place to eat. Snak Bar Deiana was recommended to us, so after calling to make sure it was open, we showed up. The kind young woman who greeted us told us they had recently moved the restaurant to a nearby space, converted from an apartment into a dining room. So, we ate as if we were in a private home, which seemed a little strange, but very pleasant and welcoming. The food was certainly enjoyable: we opted for delicious fritters with local herbs, typical Orune pasta made with barley, one with artichokes and one with cherry tomatoes and bottarga. For our main course, we had excellent wild boar steaks with chips, and we finished with seadas, which we shared. All this was accompanied by a good house wine from Atzara. We were satisfied with the food, but we especially appreciated the dedication of the young man who cooked this delicious lunch for us. Well done. Keep it up. Thanks, Priamo, Francesco, and Cristian.
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18 Novembre 2025
10,0
It wasn't just lunch...it was an EXPERIENCE!!! Thank you.
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18 Novembre 2025
10,0
We had the pleasure of lunch at the Snack Bar Deiana on our way back from visiting the Su Romanzesu Archaeological Site. The choice couldn't have been more perfect. Ninuccia and her family's passion translates into dishes featuring exclusively local ingredients. Locally harvested herbs, handcrafted cheeses and grains, the genuine friendliness of the people, and the welcoming town take you on a journey through surprising and forgotten flavors. A discovery as precious as the archaeological site's findings. Highly recommended. And the kitchen is always open.
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02 Novembre 2025
10,0
We stumbled upon it by chance on a rainy afternoon at the end of September and were welcomed like family. Wonderful people and truly delicious homemade Sardinian dishes. Fantastic!!!
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01 Novembre 2025
10,0
We were greeted with kindness and friendliness by the owner, and enjoyed excellent appetizers and first courses with homemade pasta. Everything was delicious.
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25 Ottobre 2025
10,0
We were supposed to stop for just a coffee, then we got a flat tire, and then it was time for lunch, and then we enjoyed some excellent Sardinian cuisine. The atmosphere was simple, the service was friendly and welcoming. A tip: try the fennel liqueur!
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14 Ottobre 2025
10,0
Excellent food, very friendly ladies Great atmosphere, friendly locals We'll definitely be back Ciao from Ittiri
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12 Ottobre 2025
10,0
Perfect for a quick break. The ham and cheese platter is highly recommended.
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29 Settembre 2025
10,0
A simple restaurant that serves dishes from times gone by, with courtesy and professionalism. It's worth coming to Orune just to rediscover these ancient flavors. Excellent.
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25 Settembre 2025
10,0
Excellent homemade regional specialties! Be sure to stop by!
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22 Settembre 2025
10,0

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22/01/2026: A very well-kept and pleasant restaurant, chosen while we were in Nuoro for the New Year's Eve celebrations. The atmosphere is welcoming and the initial impression is decidedly positive. We arrived at 12:20 for lunch on December 31st, but the dishes were not served until 2:10 PM. The wait was therefore quite long, probably influenced by the unusual day. During the wait, we were offered a small mashed potato, which was much appreciated, along with some unique and tasty toasted bread. Meanwhile, we noticed that the dishes were being served to other tables, even to guests seated after us, giving the impression for a moment that there was a simple oversight in the dining room management. When the dishes finally arrived, we were already a bit full and were unable to appreciate them as they deserved. The linguine with mussels and cherry tomatoes is excellent, truly well-executed. Overall, the menu is refined; as for the mutton ragù, however, the flavor seemed particularly intense and dominant, too strong for our tastes. We're also mentioning this because we're used to strong flavors, such as those of sheep, goat, or wild boar ragù, but in this case the flavor profile was more pronounced than expected. For this reason, we decided not to order the main courses. Overall, the restaurant has great potential and interesting cuisine. We'll gladly return, confident that the experience on a different day might be more in line with our expectations.
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