Smoky Joe In Aversa

We're a couple, and we had a pretty good dinner. The all-purpose waitress who served us was very kind and cheerful. The only flaw is that we would have preferred a wider variety of meats (tasting menu style), but unfortunately our request wasn't accepted by the kitchen. Fair price.

A wonderful experience to definitely try again, excellent meat well prepared and cooked to perfection, you can see that there is research and passion, courteous service, a pleasant evening for me better than others that are just scenery, highly recommended well done to Peppe and Giusi

Very nice place, as are the preparations, I highly recommend

We had dinner with a group of colleagues at Smokey Joe's; there were 14 of us. Being a Wednesday, we were able to get more attention from the staff, who served us superbly. We were there for the meat, and I must say, as a BBQ lover and adept, I wasn't disappointed; quite the opposite. We had appetizers that served their purpose—keeping us hungry—then two giant platters of all the smoked and slow-cooked specialties: pork ribs, pulled pork, pulled beef, brisket, pork belly, plus sides of coleslaw, beans, and corn roasted in a classic American style. Chef Giuseppe knows his way around meat and knows what he's doing. The cooking was perfect, and his BBQ sauces, especially the orange and spicy ones, were superb. Even though we were packed, he gave us a free sample of smoked Prague ham, which, surprisingly, we finished without a problem due to its deliciousness. Ultimately, eating here was a delightful discovery: if you're a social media fan or prefer boiled meat smothered in BBQ sauce, you might want to go elsewhere. If you understand slow-cooked meat, you have to come here.

Excellent quality meat. Fairly high prices (average ~€15 per sandwich with fries included). Fairly varied menu with many sandwiches. Per person, about ~€20 including a drink, cover charge (€2.50), sandwich, and fries. We'll definitely be back.