Sirtaki Cucina e Bottega Greca In Forlì

I love this restaurant and highly recommend it! Everything is always excellent! I'm from Cesena and occasionally come to Forlì just to eat here. Excellent Greek dishes and very friendly staff. Pet-friendly!! They also offer treats for furry friends and water. I can't wait to go back!

There's really not much to say, everything was excellent. The service was polite and orderly. The dishes they recommended to us were truly excellent: Mamma's moussaka was a real hit, as was the saganaki. The value for money was fair; the quality and innovation are worth their salt. I'll be back soon to try other dishes I've seen served at other tables that inspired me.

Everything was very well-kept, the staff were very kind. Our dog was also with us, and they brought him water and treats 🥹🥹 Everything was delicious, with various vegan options (although unfortunately some were sold out). We had a great time!

We enjoyed an excellent Greek lunch, with fast service and very kind and attentive staff. You can also purchase Greek products such as excellent feta, olives, honey, jam, and more.

Wonderful place, a little Greece in the center of Italy

Tonight I had the pleasure of returning to Sirtaki in Forlì for dinner! The food was simply excellent, from grandma's classic moussaka to the semolina cream dessert, and a spicy chickpea and tahini soup that left me speechless. But the dish that really stole the show was the one with barrel-aged feta and Kalamata olives... an explosion of flavors and textures that made me fall in love! The rose liqueur was the perfect finishing touch. Congratulations to Emanuele, his mother, and the entire team for creating an oasis of Greek flavors in the heart of Forlì. If you're in the area, don't miss the opportunity to try Sirtaki!

Generous portions; I can't compare the dishes, having never been to Greece. I judge them based on my own taste, and I'd say they were good. There was little care in serving them: my stew, for example, had cold parts and warm parts. I really don't think it should be served that way. Overall, however, it was good.

Small space, only for a few people. We booked with the welcome voucher. The menu was limited, enough for two to share, but expensive for the mini-courses. Three stuffed grape leaves, five types of fried food, three of which needed to be cut in half. A generous bowl of olives, two wedges of pita bread each, with a jar of sauce, which was almost too delicate. A small square of moussaka, enough for one person, but needed to be split between the two. Two mini desserts, one each, but more than enough for the honey. The food was good, but for the price, a little more wasn't bad. I had already contacted them for a reservation for 20 people and agreed on the menu, but I would have had to choose to go from Monday to Thursday, paying €150 in advance. And not only that, if even one person was missing from the evening, we would have had to pay the full amount, including the missing one. The owner told me they have two shifts on weekends. Friday was... a free-choice time, with two empty tables. I liked the atmosphere, especially the tables, where there's a hook for bags underneath. Worth a try.

The dinner was very good, but unfortunately the times were fixed, in 2 shifts, because the space was too small.

Very nice place, good service but quite expensive, with tiny portions, some dishes even out of proportion. The music is a bit loud.