Simona Griglieria In San teodoro

I was disappointed by the miserable mutton dish. €18 for three kebabs and 3 mutton chops. Porceddu, however, excellent. Medium-high expense

We went to the Simona Restaurant for the positive reviews of the meat second courses and the famous "Sardinian PORCEDDU". ((The restaurant offers main courses, two starter choices, desserts, but there are NO first courses!)) The service and quality of Porceddu respected the positive reviews, the meat was very good, the portion for two I would say was generous and the presentation of the dish was well done. The price of the suckling pig (€26 per person) does not include the side dish, you can choose between potatoes, salad and grilled vegetables. The roasted potatoes are highly recommended and delicious (€6 per portion) Overall a good experience and a good place to eat PORCEDDU, a little expensive for the prices!

An exceptional restaurant! A unique menu to discover Sardinian specialties from the land! The restaurant is definitely worth a visit during your stay. Be careful, the quantities are very generous, come on an empty stomach! The boss is super nice!

We came to this grill restaurant, a very welcoming place, excellent mixed grill, delicious and very soft cuts. From the nearby tables they took the suckling pig and we heard the comments of liking and satisfaction. We highly recommend it.

Unfortunately when I passed it was full, I had to fall back for a toast at the bar, I have to thank the attendant who satisfied us with the toast even if it was messed up, Thank you. I wonder if I'll be able to get back to it.

Congratulations to all the staff! Super kind and helpful! We took the fillet with cannonau... a real delicacy 🤤

Excellent meat restaurant, with friendly service and excellent food. The Cannonau fillet is recommended, spectacular!

Unique experience, delicious suckling pig, served well, nothing was missing, I recommend this place for the quality of the food and above all for the welcome.

Ci fermiamo in coppia al rientro da Budoni nella settimana di ferragosto e al telefono ci fanno la cortesia di prenderci anche all’ultimo minuto cenando presto. Solo carne senza primi e come formula potrebbe essere vincente per chi si è stancato di mangiare pesce come noi ma non ci sono piatti tipici. Il porcetto è da ordinare, non c’è niente a base di cinghiale e nemmeno a base di pecora bollita. Del resto viene specificato che si tratta di griglieria . Salsiccia di maiale troppo salata e con due pezzettini di osso . Verdura alla griglia poco buona . Tagliata con nervi. Personale molto gentile, location da sei, si mangia sotto il portico della struttura condivisa con il bar adiacente . Per la qualità offerta i prezzi sono davvero troppo alti .

Carne eccezionale!! Non abbiamo preso il maialino ma, il filetto cotto nel cannonau con miele era veramente sublime e pareva burro per come si tagliava!! L'unica pecca è che i porcini della mia tagliata erano molto amari. Onestamente i prezzi sono un po' altini!!