16/11/2025: Unfortunately, our experience was extremely negative and didn't live up to our expectations. The only redeeming feature is the truly beautiful and charming location.
Appetizer and First Courses:
The appetizer offered a selection of vegetables, eggplant and zucchini parmigiana bruschetta, but the rating was mediocre.
The first courses, including tagliatelle with mushrooms and pasta and potatoes, were bland and lacked any real distinctive flavor.
The Disappointing Highlight: Meat
We tried several types, but the quality was truly awful, coming out tough and flavorless.
It wasn't a dish that encouraged us to continue, but rather to leave it on our plate.
Desserts:
Even the lemon tart failed to lift the mood of the meal, remaining mediocre.
Our mascot (Raffaele) didn't appreciate it!
The most obvious symptom of the culinary failure was the reaction of our guest and "mascot," Raffaele. As the photos show, Raffaele sampled the various dishes (pasta and potatoes, tagliatelle, the appetizer, and even the dessert), but his obvious disappointment and unwelcome reaction confirmed the overall poor quality of the offerings.
In short, an experience to forget. The food was unimpressive, the quality of the meat was unacceptable, and none of us left the meal satisfied.
PS: The wine was good and chilled.
28/09/2025: We went there for lunch for the first time with friends, and it was a wonderful experience. We ate very well, and they even made the entire menu gluten-free for me and other diners. The kids had a great time, and we're planning to go back soon.
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