Si, Ma Quant' Sit? In Sicignano degli alburni

Quality, typicality and kindness in this traditional tavern in the small hamlet of Scorzo. Cuisine with local recipes and some even traditional family ones, with gluten-free options and upon request (in advance) also home-made gluten-free pastas. We start with the appetizers, with local and home-produced cured meats, seasonal omelettes (we have onions and asparagus), farmer's cheeses, borage parmigianina. I took advantage of the handmade gluten-free cavatelli, with porcini mushrooms and chickpeas, while my partner had them pan-fried "Sorrento-style": with local caciocavallo instead of mozzarella. Traditional second courses, from pork to lamb, but also sliced ​​meats, melted cheeses and more. Also excellent are homemade desserts and liqueurs, with local herbs, such as courtesy.

A welcome as warm as if we were at home Lucia cooks really well, using fresh, high-quality products. She is very attentive to what we eat well, including for people who have specific needs (gluten-free or even vegan diets) You have to taste everything and finish with their delicious homemade digestives!

Being in the heart of Cilento, I imagined finding much tastier and more abundant dishes. The continuous and continuous opening hours are to be appreciated: you can eat at any time.

Everything was excellent, the food was excellent and genuine, the welcome was wonderful... It was a great discovery... highly recommended

The food is excellent and the owner is very nice.

Historic trattoria, fantastic welcome, it feels like arriving at the house of friends who are waiting for you for lunch. All delicacies from the area, homemade pasta and exquisite second courses. An obligatory stop for those traveling also from the motorway, just call and Raffaele (the owner) together with his wife Saranna are ready to welcome you. It will be a pleasure for us to visit you again

Wonderful food served with heart and valorization of its territory with local products. Everything fantastic ☺️

Place found by chance with convenient parking in the small square in front of the place and municipal rides to entertain the little ones. At the entrance you are welcomed as if you were a member of the family by Mr. Raffaele who together with Mrs. Lucia (his wife) will offer you local specialties homemade environment very good dishes seasoned with friendliness and love to try

Hanno aperto pur essendo in turno chiusura. Accoglienza familiare. Piatti fantastici. Conto onesto. C’eravamo già stati. Torneremo. COMPLIMENTI!

Locale molto semplice e alla mano, molto cordiali e disponibili i proprietari che offrono tutti prodotti locali e genuini. Ad eccezione dell’antipasto (povero sia di qualità che di quantità), i primi e la carne sono davvero buoni! Fagioli e porcini il pezzo forte della casa, eccezionale il cinghiale come la sfrionzola. Molto buona e saporita anche la verza. Prezzi più che giusti! Tempi di attesa purtroppo un po’ lunghi, con un po’ di difficoltà a gestire il locale pieno! Ma la bontà dei prodotti e la sapienza nel cucinarli sono indiscutibili! Ottimo!