ShiZen In Viterbo

12/02/2026: Number one in Viterbo for oriental cuisine

09/02/2026: I've been there tons of times about 15+ times and I've been back so now it's more real than ever. Well, the owner is very welcoming, a little business-like, trying to make you buy more, but that's okay. The off-menu items are total gambles. In short, it wasn't what we understood it to be, but it was okay. The crab is the blue crab, known for portions of meat between 20-40 grams per crab, with extreme pain in having to shell it, given that compared to other species, it has a very compartmentalized carapace internally, with partitions that hinder the extraction of the meat. The price is also very low, so I give it a 2/5 rating, despite the good taste. In an AYC restaurant, even in the evening, with €30 you can get by here if you want to eat good things, it's like an Italian restaurant, but with raw materials that, in the case of the blue crab, are highly disappointing. A further example to my thesis is the duck, which in AYC restaurants we can say is not good, here it is good, but the price is literally like going to an AYC restaurant for lunch. The sushi, the special ones like the rainbow, are €14, which For 8 rolls for lunch, you get an AYC. So, is it good to eat? Yes (be careful what you order), are you welcomed (yes, a bit business-like), and do you spend little? Absolutely too much (if you order the wrong things), or even more than an AYC if you stick to the "humble" options.