Shergan In Olbia

Amazing dinner. A last minute reservation, but very accommodating and welcoming. The food was very nice, and service absolutely amazing.

We stopped by chance but had a great time. Excellent food, very well-kept place, and kind and professional staff... greetings from Calabria 🤗

We went to this restaurant on the recommendation of our accommodation. The first impression was very elegant and stylish. Overall, I'm wavering between three and four stars. Unfortunately, our waiter wasn't particularly friendly and spoke little English. Without the manager's intervention, we would have received sparkling water, even though we had specifically requested still water. My Aperol was forgotten and only arrived with the appetizer, which was admittedly very tasty (tartar sauce). The pasta main course was also good, but not entirely justified in terms of price. The waiter didn't even offer us dessert. Only the manager asked again at the end, but the espresso we ordered never arrived – but at least we weren't charged for it. I would like to give the manager a special mention; she really made an effort and made up for a lot with her attentiveness. Without her, we would have only given it two or three stars.

The food was delicious, everything flavorful and well-made. The presentation was also very attractive. We loved everything and would definitely go back.

Beautiful location, generally good food, and prices in line with those in the area, perhaps a little high. The service was a sore point; the waiter was indifferent, even making impatient gestures at simple, polite requests. It left a bad impression.

We went to this restaurant on the recommendation of our hotel manager. We ate very well! But the welcome, on the other hand, was not at all! A restaurant that pretends to be chic and therefore clearly doesn't appreciate the simplicity of vacationers like us. So when we just ask for a plate and water, it doesn't go down well, and the smile disappears, not even a thank you after paying... Too bad!

Tasty and well cooked! Must have the seafood regular for two.

My favorite dining experience of our little trip to North of Sardaigne. The staff was very welcoming. I had walnut raviolis which were to die for. The setting was so relaxing which was surprising for a place so near the road. The wine was GREAT and it turned out it was made 5 minutes away (Vermentino from Sassau). Definitely visit if you're near by and worth the trip if you're not.

Beautiful location, top-notch staff, excellent dinner, we will definitely be back in September.

Quality food, minimally messed up to bring out the flavours of the raw ingredients.