Sfizio Pasta In Frosinone

04/10/2025: Very good food, will definitely be back

03/10/2025: An A+ experience! During a trip to Isola del Liri, we discovered this little gem: Osteria Pignata e Cucchiara. A place that embodies true Italian hospitality, offering a simple yet high-quality culinary experience. The atmosphere is well-maintained, welcoming, and familiar, with a rustic and authentic style. Perfect for a relaxing break: the osteria seats about 30 inside and another 20 outside to enjoy the tranquility of the place. The cuisine is genuine, honest, and showcases excellent raw ingredients. We opted for a quick lunch and were delighted: Mixed Platter (ideal for 2 people at €15): A true triumph of local flavors. The selection of cured meats (prosciutto, loin, salami, coppa, and mortadella) and the four types of sheep's milk cheese (from spicy to mild) was plentiful and incredibly fresh. An unmissable appetizer to start! Tonnarelli Cacio e Pepe (a generous serving for two at €10): A perfectly executed dish of long, homemade pasta. Creamy, flavorful, and with just the right balance of pepper. A true treat for the palate. The service was impeccable, quick, and courteous, in true osteria style. What makes this place exceptional is the value for money: simply excellent! In addition to the very reasonably priced à la carte dishes, they offer a complete lunch menu from Tuesday to Friday for just €12 (including a first course, second course, and side dish), which is a rarity given the quality offered. Osteria Pignata e Cucchiara deserves top marks. If you're in the area, it's a must-visit for authentic Italian cuisine and a home-away-from-home feel. Highly recommended!