Seven Bistrot In Reggio di calabria

Top pizza, excellent raw materials, balanced receipt...Perhaps the service needs to be speeded up slightly

Excellent service, nice place for those looking for an environment with a soft atmosphere, excellent quality appetizer rich in all kinds of fried foods. Good pizza, but I've had better in terms of dough, unfortunately I found it slightly undercooked and in some places even the tomato wasn't cooked well. For the rest it is a good pizzeria.

The restaurant, refined and welcoming, is perfect for any type of occasion. The environment is pleasant and well furnished, creating an ideal setting for an evening with family or friends. The pizza is truly delicious, made with high quality ingredients, and the menu is full of options, each accompanied by a photo showing exactly what will arrive at the table. The starters are original and expertly combine tradition and innovation. A culinary experience that will certainly make you want to return.

Beautiful experience, a very good gourmet pizza, excellent table service

First time in this place, everything is perfect, the staff is attentive and friendly, the food is delicious, the owner is a polite and serious person who wants to make you feel at ease, I will gladly go back, I recommend it.

Fine and refined environment, soft atmosphere, but above all the pizza is fabulous. I will also try the rest of the menu. Congratulations to the staff but above all to the owner who has chosen an extraordinary level

Ambiente fine e raffinato, atmosfera soft, ma soprattutto la pizza è favolosa. Proverò anche il resto del menù. Complimenti allo staff ma soprattutto al titolare che ha scelto un livello fuori dal comune

Abbiamo preso per iniziare antipasti molto stuzzichevoli e vari con pizza piccante deliziosa. Un posto carino e super gioioso.

Excellent pizza, very welcoming and modern place, very kind staff. 10 and praise!

We ate very well, not much to say, excellent pizzas, among the best around, and excellent fried food (taken as an appetizer). The critical issues lie in the service (more for pizza than for fried food) which is quite slow (50 minutes between starter and pizza) and the presence of too many tables very close to each other