The food at this restaurant is a tasteful experience, accompanied by attentive, thoughtful, yet unobtrusive service.
The atmosphere is refined, intimate, and very welcoming.
Valentina Pisani
.
06 Febbraio 2026
10,0
A very pleasant evening with friends and a good, good, good, good pizza, but so good 😀😀😀😀
Luigi Franchi
.
05 Febbraio 2026
10,0
Amazing fried food!!
Great service ☺️
Chiara Ricci
.
04 Febbraio 2026
10,0
It was perfect.
I had booked the wrong place…
Despite that, they helped us and we ate wonderful food and desserts while our baby was sleeping in the stroller :)
Many thanks to the lady who helped us at the entrance, she was very friendly 🥰
Dzeren C
.
03 Febbraio 2026
10,0
I've had this pizzeria on my list for a while, and I'm glad I had the chance to try it.
Reserving wasn't the easiest thing: they're obviously in high demand, so there weren't many available time slots, which wasn't a problem, especially since there were seven of us. When booking, you're required to select the type of "experience" you'd like, and for groups of six or more, you can only book tasting menus starting at €30 on the website. However, when I called, they told me that the à la carte menu has been available for a while now, but this requires guests to choose at least two dishes each. You also have to provide your credit card details, which are pre-emptively deducted from €20 per person (in my case, €140), which would be lost in the event of a no-show. Everyone has their own policies, and rightfully so, but personally, I find all this forced restrictions a bit excessive and repulsive.
In any case, they seated us on time and served us quickly, with only a 2-3 minute wait between the first four pizzas and the next three.
The SEUPPLÌ has a crispy exterior, flavorful interior, and is the perfect size. Frankly, I don't think the raw tomato sauce topping is a good choice; it doesn't add anything, it just serves to stand out. In any case, it's an excellent supplì.
The pizzas are cooked well, the dough is dry but not burnt, and salty just right. The flavors of the toppings are balanced. So, again, the food is excellent, but the prices are way too high for what you get.
The same considerations apply to dessert, in my case a revisited millefeuille.
In conclusion, I don't feel like giving it less than four stars because the food is excellent. I'm happy to have tried this pizzeria, but I don't think I'll be back anytime soon because the quality-price ratio (again, despite its deliciousness) is truly too unbalanced.
Andrea Carrozzo
.
03 Febbraio 2026
8,0
Exceptional quality, friendly staff, welcoming atmosphere.
Luciano Mancini
.
31 Gennaio 2026
10,0
The pizza, fried foods, and desserts were delicious. The dough was truly delicious and easy to digest, and the toppings were top-notch. We went to celebrate my doctorate, as we noted in the notes, and for the occasion they put us in a very nice, slightly secluded room. The staff was super friendly and efficient!
Everything was perfect!
Flavia Giuliani
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29 Gennaio 2026
10,0
The pizza is top-notch in terms of dough and quality of toppings. Extremely digestible. And the fried foods (never easy to serve) are absolutely perfect.
Santolo Cuozzo
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27 Gennaio 2026
10,0
This was our first stop in Rome, and it was the perfect introduction to the city's modern food scene. Their take on pizza is truly unique, the "Seu-style" crust is incredibly light and airy, providing the perfect canvas for their creative toppings.
We tried the Super Capricciosa and the Puntarelle e Alici (a Roman classic with a brilliant twist). Both were spectacular...
Beyond the food, the vibe is electric. The staff is energetic and clearly passionate about what they do. They were also wonderfully welcoming toward our 11-month-old, interacting with her throughout the meal and making us feel right at home.
A must-visit in Trastevere!
Vlad Jerca
.
26 Gennaio 2026
10,0
It opens at 7 PM and reservations are required. For a fantastic ambiance, delicious Neapolitan pizza, and cocktails, it's definitely worth a visit. Located in the Trastevere district, amidst the hustle and bustle of Rome. Be sure to try the chef's pizzas made with high-quality ingredients, and also the chef's special tiramisu.
Bahadır Karabacak
.
26 Gennaio 2026
10,0