Semola Pasta Bar In Sorrento

10/01/2025: Excellent vegan cuisine with several choices

03/01/2025: With Officina Vegana a new level has been unlocked: ADDICTION Level. This review is the result of order after order placed with Glovo, which have NEVER disappointed expectations. Starting from the assumption that I am not vegan (at all), I absolutely love this restaurant, for me it is on par with a restaurant in terms of quality and taste. For those who love to eat well and are celiac and lactose intolerant, this is the right place, because their attention is surprising. We tasted a bit of the whole menu, honorable mention for the vegetable farfrittata, the aubergine meatballs, all the side dishes, the magnificent Russian salad, which I personally know how to make but theirs beats it by far (very delicate flavors and fresh)... … drum roll 🥁🥁🥁 BAKED POTATOES WITH THEIR MAYO beat the famous fried ones. Very simple baked potatoes, crunchy on the outside and with a crust, soft on the inside and expertly spiced, beat the universal French fries. Try it to believe it. I don't buy them anymore. Indeed, whether due to commitments, or out of laziness, or for a random (invented) reason, I always find the excuse to order from the vegan workshop, a must to satisfy the taste. Very nice packaging, simple and clean, it keeps the food warm and there is no risk of it being ruined, it has a magnificent seal. Generous and satisfying portions. If I were you, I wouldn't hesitate to try this magnificent place!