Sellero & Ventresca In Roma

A proper hidden gem tucked away on the outskirts of Rome, serving up real-deal Roman food with charm and character. Food: The beef tripe was gently stewed to perfection, rich and flavourful with that old-school Roman heart. The carbonara was the real kind too, none of that cream nonsense—just beautifully rendered guanciale, silky egg yolk, and a generous grating of Parmigiano. Honest cooking, full of soul. Drinks: A lovely wine list, but what really made me smile was their cheeky little table suggesting which wine to drink depending on your “ailment.” It added a light-hearted touch and got everyone at the table talking. Service: Kind, attentive, and proud of what they serve. You can tell it’s a place that cares. Verdict: If you’re after traditional Roman food done right, with a side of laughter and local spirit, this is well worth the trip.

Exceptional Brazilian waiter!!!

I would like to point out that this is a subjective opinion, therefore it is the result of my experience. Went for dinner with friends, small and quite comfortable environment. The menu is not very rich but it is based on Roman cuisine, even if (alas) some dishes have been revisited. I did not like the courgette flower, too complex, it loses the simple flavour of the dish. Carbonara neither good nor bad, quite generous portions. Frequented by many foreigners and young university students.

Good typical Roman food, great welcome, the place is a bit narrow especially for access to the toilets. Good experience.

Food was delicious, the tripe was soft and tender at the same time. The marshmallow bone was exceptional. Pasta was well seasoned and cheesy. Service was good and attentive. Since the restaurant is located on the small street, outdoor tables were limited and sat next to traffic.

Good typical Roman trattoria, if you happen to stop by

Very friendly staff and nice, welcoming environment. The food is really delicious and prepared with care.

Good peripheral gastronomic address, with Roman cuisine dishes made with care and attention. Courteous and efficient service, cheap and popular bill. Good to return.

Il locale è piccolo, ci si sente proprio in osteria. I piatti tipici della tradizione romana sono OTTIMI; carbonara, amatriciana, gricia e cacio e pepe per andare alla coda e l’abbacchio. Unica pecca, a mio dire, non il ma LA personale, un po’ ruvida e rustica.

Se cerchi un angolo autentico dove gustare piatti della tradizione, questa osteria è una piccola gemma da non perdere. L’ambiente è intimo e accogliente, perfetto per una pausa all’insegna del buon cibo. Il personale è gentile e attento, capace di farti sentire a casa dal primo momento. Tra le specialità da provare assolutamente, spicca il carciofo alla Giudea, croccante e saporito, e i tonnarelli cacio e pepe, cremosi e bilanciati alla perfezione. Ottimi anche i fritti, croccanti e asciutti, preparati con cura e senza eccessi di unto. Un posto dove la qualità e l’ospitalità vanno di pari passo, ideale per chi ama la cucina semplice ma fatta con passione. Consigliatissimo!