Sellero & Ventresca In Roma

Abundant dishes, super efficient service

The food was spectacular and so was the open ambiance and homey atmosphere. The waiters and cooks were super nice and could communicate with us in spanish even though they didnt know any and our Italian wasnt very good.

A homely place where you feel welcomed, delicate but tasty dishes and a generous portion, but inside those dishes there is always love

Carbonara is simply true poetry! Advised

I had lunch with two friends from Bologna who wanted Roman cuisine. We found an excellent carbonara and matriciana! The coratella is decent, a bit more cold cuts in the appetizer wouldn't hurt. Overall they deserve the 5 stars. Discreet and non-intrusive service.

Paccheri al sugo di coda very good, generous portion. I also tried tripe which in general is not among my favorite dishes, but here I found it very good and I ate it without problems.

Decent cuisine, typical Roman cuisine. Recreated environment similar to an old tavern. Service normal, prices in line with the food. In short, an average restaurant where you eat average, you are served average and you pay average. Everything works, nothing excels. However, I recommend it

This review is also the owner's response to my partner's review! I start the review by saying that I have never given a negative review for a restaurant and furthermore, as you can see from the profile, I often go to some restaurants and I don't feel like a critic, but just a person who likes to eat from the most sophisticated things to simpler things! I also read other reviews and it seems absurd to me that she responds in a piqued manner every time to every negative review, sometimes even bringing Big Brother style cameras into the mix! I think that criticism should be heard from time to time in order to improve! Of last night's dinner I can only talk about my dishes, the first with payata, which I have never tried. I have to say it wasn't bad, but it certainly didn't make me dream! The other guys, however, who took the carbonara were not satisfied with the award-winning thing that one would expect from a world champion....! The pork cheek was very tender, too bad it had no salt and the blueberry sauce on top perhaps covered too much, but this is just my poor ignorant taste......! The crumbled one, however, not being able to hear the story of the table behind, I can't believe otherwise because it really wasn't a crumbled one. The cream was absolutely missing (it was never clear whether it was custard or Chantilly) and the waffles were clearly dry! I also told the waiter ("very kind.....") and I took the tiramisu, which I must say was very good! So, as you can see, if something is good someone says it, we have no prejudice! Last thing, the supplì: the problem is not the breading which was basically good, but the filling, where I know the phone broke because I didn't taste the mozzarella and maybe it was even a little bland! The cold cuts platter was there, it wasn't bad, but not very abundant!! I conclude by talking about the ladder to go to the bathroom, to say it is a little dangerous is an understatement.....

Very large portions of pasta, delicious cuisine, more local :)

Exceptional carbonara!!! Even their help on the phone is no different...