Sellero & Ventresca In Roma

This review is also a response to the owner of my partner's review! I'll start the review by saying that I've never written a negative review for a restaurant and, as you can see from my profile, I often go to some restaurants and I don't feel like a critic, but just a person who likes to eat from the most refined things to the simplest things! I've also read other reviews and it seems absurd to me that she responds in a piqued manner every time for every negative review, sometimes even involving the cameras in the style of Big Brother! I think that criticism should be heard every now and then in order to improve! About last night's dinner, I can only talk about my dishes, the first with payata, never tried. I have to say that it wasn't bad, but it certainly didn't make me dream! The other guys, however, who had the carbonara, weren't satisfied with the award-winning thing that one would expect from a world champion....! The pork cheek was very tender, too bad it wasn't salty and the blueberry sauce on top perhaps covered too much, but that's just my poor ignorant taste......! The crumbled cake, however, not being able to hear the story of the table behind, I can't believe otherwise because it really wasn't a crumbled cake. The cream was completely missing (we never understood if it was pastry cream or chantilly) and the wafers were obviously dry! I also told the waiter ("very kind.....") and I took the tiramisu, I have to say that was very good instead! So, as you see, if something is good one says so, we have no prejudices! Last thing, the supplì: the problem is not the breading which was basically good, but the filling, where I think the phone broke because I didn't feel the mozzarella and maybe it was also a bit bland! The cold cuts platter was fine, it wasn't bad, but not very abundant!! I conclude by talking about the stairs to go to the bathroom, to say a bit dangerous is an understatement.....

Very large portions of pasta, delicious cuisine, more local :)

Exceptional carbonara!!! Even their help on the phone is no different...

Very kind staff, everything very fresh and delicious. Truly a place to try, super prices! Authentic!

Everything is always good but... quantity and quality not like the first times. Happy but with some nostalgia.

excellent carbonara, marvelous matriciana, excellent supplì, very good beef....in short, I highly recommend it....enlarge the place a bit, otherwise nothing to say.

Good place serving typical Roman cuisine. I took the paccheri alla gricia to try this pasta shape but to my taste it is not the right combination. The tiramisu is good. The room is a bit small and with access to the bathroom not very convenient...

Even though we arrived 5 minutes before the kitchen closed, we ate a top gricia!!!!!

If you are looking for an authentic corner where you can enjoy traditional dishes, this tavern is a little gem not to be missed. The environment is intimate and welcoming, perfect for a break dedicated to good food. The staff is kind and attentive, capable of making you feel at home from the first moment. Among the specialties you absolutely must try, the Judean artichoke stands out, crunchy and tasty, and the tonnarelli cacio e pepe, creamy and balanced to perfection. The fried foods are also excellent, crunchy and dry, prepared with care and without excess grease. A place where quality and hospitality go hand in hand, ideal for those who love simple cuisine but made with passion. Highly recommended!

We had dinner at one of the outdoor tables last summer. Appetizer with courgette flower with very tasty sausage, and excellent supplì. The cacio e pepe meatballs, on the other hand, taste almost nothing. The hummus with cherry tomatoes is good, but the price is absolutely inadequate, while the rest is excellent value for money. Very generous portions of the first courses, we took a carbonara to split in two and they brought us 2 dishes which were practically enough and left over for the whole dinner! besides the fact that it was also very good (even if a little heavy, but it fits). Kind service. Definitely a great place to savor Roman cuisine (especially the classic dishes, minus the revisited ones).