Secondo Tempo In Sonnino

19/02/2026: The only pizzeria in the area where you can eat near some hotels. And after reading the reviews, I head there with confidence. Upon entering, it looks like it's going to be a good evening; I see a tap with good beers and two pizza chefs near the wood-fired oven. At 7:30 PM, the place is empty with only one table occupied, so I have no problem choosing a seat. I immediately order a medium beer, one of my favorites, and sit down. From my seat, I see the waitress preparing to make the beer without even briefly purging the tap. When she's finished, she takes the sponge used for the beer bar and carefully cleans the glass—not just the base, but the entire glass, right down to the rim, where you then put your lips to drink. She brings it to me as if nothing had happened. I point this out, and the usual excuses and half-truths begin: no, we only use the sponge for glasses, no, I didn't clean the rim, no, I just dried the base... However, to tell the truth, she offers to remake it. My mistake, I gave up in despair. I ordered the focaccia pizza with mozzarella and cherry tomatoes anyway, and asked for cooked ham. It was a traditional pizza, good dough, but it was a shame that the oven wasn't hot enough yet, as the pizza base was raw, unlike the well-cooked crust on top. Never mind, I got up to pay, but I pointed out that I hadn't had the beer. And here's the final surprise: obviously, in addition to having the beer on the bill, the pizza cost three euros more than the list price for three—I mean, three thin slices of cooked ham on top! What a shame, it could have been a great evening, and since I'm here for work for a week, I could have been a regular, but that's certainly not the case!

18/02/2026: Excellent pizza with quality ingredients. Very friendly staff. Best option in the area.