Seceda Curona Hutte In Santa cristina valgardena

There were 7 of us without a reservation. We wanted to sit outside on the terrace for lunch. We were immediately welcomed and the waiter found a table for us. Even though it was all full, we ordered quickly. Daniel, our waiter, was top-notch. A guy with a level of professionalism and speed I've never seen before. In the end, we ate well, even though the bill was a little above our expectations. Daniel offered grappa. We'll be back in the summer with the whole family.

Tourist trap, avoid at all cost. It is more expensive and worse than the other restaurants around.

Nice place with great vibes, visited at the last day of the fall season just directly before they close to prepare for the winter. Their hot chocolate was so delicious and the staff are so friendly. Overlooking the Seceda area and good place to rest after a short walk or activity specially in winter.

I've been skiing in the Dolomites since I was a child, but the Seceda restaurant has been a regular stop for 12 years, especially this year. We went there for lunch one day in December and two days in January, two different weeks apart, introducing several of our guests to this place. A magnificent place, a breathtaking view, truly good food, and excellent service! Simone and Daniel are truly kind and friendly.

Very expensive. Tiramisu 10 euros! Nothing special. I don't recommend it.

I am not a fan of the big restaurants, but we entered and not regret it. A very good gulash soup and minestrone soup, absolutely delicious dumplings, much better than in a very recommended restaurant in St. Cristina, a great dish Tirol Grostl like- must have. Great bombardino in a big glass as an ending AND superb limoncello. Wish we had time to stay longer.

Waiter Daniel just talks nonsense, it's hilarious! Everything's perfect!

Coai, everyone, max. Really, they like the pizza made with the best dough, really. Coai and the pizza chef call Mido, very young, fast and clean. Coai, everyone, Apresto. Thank you very much.

Nice place to warm up and make break but even when they are not full, impression is they are not so organised. Some of employees are not so polite too

The pizza dough was crispy and delicious! It was on the less salty side compared to other Italian pizzas. The pizza was reasonable, but the drinks were expensive. Still, since we were eating at the top of Seceda, the view was amazing. Because it was so crowded, we had to wait quite a while for the staff to arrive. The card reader suddenly broke down when I was paying, so it took a while to process. :(