Scidron Pub di Antonio D'Amico In

12/04/2026: The pizza, although cooked in a gas oven, isn't bad (not among the best in Naples). The service, however, was very disappointing and inconsistent. Repeated requests for items that never arrived (an ashtray and water), receiving a pizza from another table by mistake, waiting exactly an hour between ordering and receiving the correct pizza, and even the bill never arrived at the table, so we had to ask for it ourselves. All we had to do was tell them, and we wouldn't have wasted any more time waiting. I also want to justify the prices by the extraordinary location you enjoy from your table overlooking the sea. We're locals, so we know a Margherita costs me more than in the historic center, but I would invest more in the professionalism of the waiters and the lady who manages the dining room. Considering the enormous competition on the seafront, I'd say they have to do better.

10/04/2026: Go for the atmosphere that’s about it. Ordered the Culpope (sp!) Di mare and the Calamari was super overcooked