SCIALÓ ANTICA RICETTA In Brusciano

5,0

Basado en 11 opiniones encontradas en 1 webs


tend

16
Di 36
in Brusciano

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Google 111 8.2
Recensioni Nota
excellent pizza, one of the best in the area
Più commenti
in Google
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03 Settembre 2025
10,0
Excellent place, clean, everything was great, I will be back
Più commenti
in Google
.
25 Agosto 2025
10,0

Ristoranti simili a Napoli

5,0
88
Recensioni

Yo Way

17/09/2025: My wife and I spent two days there. The self-service is very intuitive: you can choose from a variety of gelato and yogurt flavors, with a wide selection of sprinkles, chopped fruit, toppings, and chocolate chips from various brands. The quality of each product is excellent; we especially enjoyed the yogurt, especially with the lemon shortbread cream, and the Happy Hippos. I recommend everyone passing through Forio to try at least one and fall in love with it. The lady who served us was also very friendly and helpful.
04/09/2025: (I should point out that we went to Yo Way in Forio, which isn't updated on Maps.) The self-service yogurt selection is highly appreciated, and knowing you'll have to pay by weight doesn't limit your imagination when it comes to choosing toppings. I personally created an architecture worthy of the Baroque period, with yogurt as a base and divided by four toppings (berries, dark chocolate, hazelnut, and caramel) as if they were the four seasons of the year. I also sprinkled coconut flour and a bounty on top, creating the Valhalla of desserts. In the end, I paid around 13-14 euros (I got the large bowl, which was over half a kilo), adding a nice bubble tea to my order, which I consumed after my psychotropic opera. I truly recommend it to anyone who enjoys the peace of mind of free choice and the certainty of the quantity of toppings, which are usually "wrong" in non-self-service establishments. Sbomb rating: 9/10
5,0
199
Recensioni

Antico Tarallificio da Poppella dal 1950

07/10/2025: I've never eaten anything like it, so special and unique!! If you're in Naples, it's a must-see!
06/10/2025: Amazing food but grumpy waiter. Still worth it.

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