Sbrodoliamoci Tutti In Nola

22/12/2024: We booked here to celebrate two graduations together that were held in the same month and it was a pleasure for us to discover this beautiful reality and let our friends discover it. Good food, good wine, beautiful atmosphere and exceptional service at truly honest prices. Giuliano is a great host and welcomed us right away, treating us with the utmost availability, responding positively to any of our requests or changes of ideas. I wish you more and more success because when you work well that's what you deserve. Compliments.

29/09/2024: We went for dinner...I don't judge the waiters because they were very good. I don't judge the wine because it's a good choice... but I judge the food for the paltry portions of potatoes which were cooked really badly. But you have a cost of 1 euro per kilo and add a few more potatoes. Maybe it was Saturday. And then I want to say something about the location, it's already a place that today with this seismic situation and various permits I wonder how it manages to exist, but the really absurd thing is that there is no air conditioning but fans, you couldn't breathe. We were underground at 37 38 degrees minimum, and without a way out if something happened. If you are claustrophobic this is not a suitable "cave" for you!!!