Sbaffalo - Agri Street Food In Garessio

During the Chestnut Fair in Cuneo, I had the opportunity to try one of their excellent sandwiches again. Crispy bread on the outside and soft on the inside, always fresh and well-balanced ingredients, authentic flavors that blend perfectly. Excellent!

There are many ways to make burgers... but the only way to keep a customer coming back is to use quality raw materials. Let's start with the bread, which is not the classic burger bun, almost a roll that from the first bite gives you a light crunch that then becomes soft on the palate and from there begin the various flavors, always well balanced based on the choice of ingredients in the various combos (I'll mention a few including the one with Piedmontese tomino or with fried calamari and lastly the one presented at the chestnut fair in a seasonal theme with fried mushrooms and aioli sauce). But the true quality is in the meat! Burgers from Piedmontese farms which in themselves are already a guarantee and the cooking that always makes the meat juicy... What can I say? Well done, keep it up!