Satricvm In Aprilia

spectacular setting, excellent food. a little hidden, however it is not difficult to find it

It doesn't have a star, yet unlike other starred menus the menu is justified by a story that captivates you and embellishes the experience.

Nice experience, high level cuisine. Helpful and professional staff, I was satisfied, I recommend it!!

If we were enchanted by the Mad Hatter and the Caterpillar of the previous menu, this new taste experience was a travel diary, an ancient nautical chart drawn to get lost, give in to disorientation and contamination, cross worlds of flavor and aesthetic preciousness, stay fascinated by the refinement in every detail. And it is sweet to me to be shipwrecked in this sea.

A truly speechless experience: the welcome, the service, the location, the wine pairing, the most absurd culinary experience we have ever tried. We tasted the "Alice in Wonderland" menu, and it was pure genius and madness! Extraordinary! A special thanks to Sonia, who with great passion and enthusiasm described each dish and each wine pairing for all the courses.

One of my favorite places, always. Chef Cotilli's cuisine is intelligent, refined and fun. Attention to an agricultural and marshy territory, but also a lot of imagination and desire to explore. Excellent wines. Precise and welcoming service. We return often because it never disappoints. Absolutely star-studded experience. Exceptional.

A beautiful culinary experience, you don't expect it and therefore congratulations 💯

Immersive experience, it's not just catering, it's a sensorial and cultural journey, compliments to Max and Sonia.

A sui generis experience in the province of Latina and a short distance from Nettuno. The menus with the Chef's proposals, in this period (February 2024) in the style of Alice in Wonderland, are divided into courses from €100 (€70 without drinks) and from €130 (€90 without drinks) to person, or, on some Sundays of the year to be checked via social channels, in a menu from €30 per person (various starters, a first course, dessert and coffee), with the possibility of stocking up on wine to your liking. The location, both internal and external, is comfortable and the dining room staff is very attentive and courteous. The experience is also very suitable as a gift and you can spend an entire day in the area without getting bored, also thanks to the well-known "Casale del Giglio" winery which is next door to Satricvm.

You don't eat the usual food.......but delicacies that you don't find in other restaurants.