Sas Animas Pane e Vino In Orosei

A good restaurant with reasonable prices. Too bad the kitchen hood fan opens onto the terrace.

The pasta (although there isn't much choice) is excellent!

Extremely tasty food! Best food we had this far om our holiday. Definitely recommend! Especially the linguine pasta with mushrooms and desserts were amazing.

Nice little wine bar. We only stopped here for a drink. The opening hours don't seem to fit. We were turned away first. The small tapas platter was great (it was free with the wine).

A perfect little wine bar/restaurant. Those who appreciate authentic Sardinian cuisine with a touch of "unusual" will be rewarded here. For example, amberjack with saffron sauce or tuna bersaola. The wines are also carefully selected. The menu is small but excellent. The service is excellent. Outside, you can sit car-free on a small piazza surrounded by historic walls, and inside, in a brick vault. I highly recommend it. We will be back. 👍👍👍👍👍

Top restaurant, excellent food and a large selection of quality wines. This establishment would definitely deserve a Michelin star. I had the best octopus I've ever eaten here and the other dishes were also delicious. I definitely recommend it!

Great surprise, delicious food! The octopus and tuna are the best we've ever had and the service is very nice. Selection of wines at low prices and a quiet, pleasant environment, nice seating outside.

Best diner I have had this whole holiday. Best tiramisu of my life ♥️

In una delle piu’ belle piazzette di Orosei, enoteca, bistrot (non semplice da trovare in questa parte di sardegna) guidata dal proprietario competente e gentilissimo cosi come tutto il personale. Offerta culinaria e enologica di livello con tradizione e rielaborazione mescolate insieme !

Abbiamo cenato qualche volta nel locale. Passione e competenza dei prodotti ne hanno fatto la differenza. Cucina curata, piatti offerti davvero ottimi! Location super, riservata in una piccola piazzetta. Ideale per cene, apertivi e/o anche per un drink serale. Complimenti ad Andrea e il suo staff!