Sarni Tortoreto Est In Tortoreto

6,9

Basado en 472 opiniones encontradas en 2 webs


tend

27
Di 84
in Tortoreto
15
Di 42
di cucina Italiana in Tortoreto

Gestione recensioni

Cafe, bar, supermarket by the highway.
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07 Ottobre 2025
10,0
A great place to stop for a break
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25 Settembre 2025
8,0
Everything is correct, as described above. Parking spaces are very limited. The shower at the gas station is cold. You can get to the sea by jumping over the barrier at the entrance to the parking lot; there's a hole in the fence in the bushes.
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23 Settembre 2025
10,0
If I can I'm happy to stop there is a great variety of products and even though we are on the motorway it is possible to find some convenient ones
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20 Settembre 2025
8,0
I stopped by at 8:30 PM for dinner. I had a mixed grill: complete with 4-5 pieces of different meats, cooked well, roast potatoes, crostini, and salad. I was impressed by Sara (if I remember correctly, the label on her uniform): attentive, professional, polite, and fast; she even seated me and brought my food to the table. Everything was perfect. Congratulations, employees like this make all the difference. I often stop at the Sarni service stations and am almost always satisfied.
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20 Settembre 2025
10,0
First of all, beautiful views. Full service area. Only one thing I don't like: Sarni adds a drizzle of oil to his sandwiches before filling them, which ruins the taste. Affordable fuel prices.
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20 Settembre 2025
8,0
Panoramic self-service restaurant with sea view, excellent self-service
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11 Settembre 2025
10,0
The view is almost like that of a starred restaurant
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07 Settembre 2025
8,0
You can get out of it, we head towards the entrance, there is a fence around it but we go through the barrier, behind the barrier there is an opening in the fence, we follow the path, as for the shower, it didn't work either but on the other side it was fine
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07 Settembre 2025
10,0
SARNI (in my humble opinion) are the best places to eat between one trip and another.
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07 Settembre 2025
10,0

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Recensioni

Il Piacere Ristorante

01/10/2025: Great place to spend a good holiday, friendly and helpful staff, we will be back
18/08/2025: The food is very good, a nice place. Quality wines, even though I didn't drink them. A quick glance at the labels on display. The owner seemed grumpy at first, but then he became quite nice. Between one joke and another, I liked him. I'd go back just for the owner.
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Recensioni

Tuca Tuca 2

31/08/2025: This is the thirteenth year we've been guests at TUCA TUCA, a wonderful beach resort run with such professionalism and love. Today, for the last time this year, we delighted in the cuisine of our dear Giorgia, a special person, always ready to satisfy our seafood cravings, always with a smile, which never hurts. Today, the fried fish was wonderful; there were even zucchini flowers stuffed with Argentine shrimp and buffalo mozzarella, and she also treated us to the famous fish balls, a delight. Thank you, Giorgia, Zoe, and all the staff. See you next year. 👏👏
30/08/2025: Remarkable. How I could have missed this delightful place in Silvi, I honestly don't know. What I do know is that, on the last Sunday of August, I find myself surprised and delighted. We're a great group, and we spend the first 10 minutes enchanted by the waves and breakers, which are definitely within reach. The location is very pretty. Colorful tables and chairs, designer tableware, armchairs, and lounge furniture jut out onto a splendid window directly overlooking the beach. The dishes are meticulously crafted. We begin with appetizers featuring battered sage and borage and a delicious zucchini flower stuffed with shrimp and burrata. The marinated anchovies are excellent, and this is not a given; the seafood panzanella, rich in vegetables and shellfish, is very interesting and tasty; and the anchovy and mackerel meatballs with a thick herb and garlic sauce are truly unforgettable. All accompanied by an assortment of fresh and fermented vegetables. Just enough time to realize we've found a great place, and we're served a truly remarkable sample of pasta and chickpeas with fish. This is followed by exquisite ravioli filled with amberjack, topped with a liquid lemon and sumac sauce: delicious. We finish with a delicious mixed roast and a fruit platter enriched with a thousand herbs. All of this, look closely, is prepared in an open kitchen by the friendly and knowledgeable Giorgia, who uses spices, herbs, and flowers with rare mastery. 10 out of 10, and see you soon.

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