Sapori et Colori In Asti

01/02/2026: It's a historic restaurant in Asti, but it hasn't evolved at all. The quality has significantly declined, and the space is really cramped, to the point of being, in my opinion, even dangerous in the event of an accident. The pizza, if you like it thin, isn't bad, although I find it a bit bland. The service is fast and the price is fair. Acceptable, but not worth returning to.

30/11/2025: The place is small with tables close together, they work two evening shifts, an old-school pizzeria, crispy thin pizzas without a crust cooked in a wood-fired oven, good and light, after one you'll want to eat another, fried calamari portions are not large and not the best in taste, desserts are store-bought profiteroles, panna cotta (hard) with store-bought sauces, chocolate cake with a soft center not exceptional. The white wine in a carafe is good, the red beer is good, and the prices are also good. I recommend it for eating pizza.