Sapori Di Napoli In Monfalcone

We tried this pizzeria, looking for a good, well-stuffed and soft pizza in Monfalcone. I highly recommend this place, excellent pizza, highly digestible (it doesn't make you thirsty after eating it) and with high-quality ingredients (the sausage is excellent, well-spiced). Prices in line with the competition, considering the high quality of the ingredients and also Neapolitan pizza with a high crust! The pizzas in the photo are sausage and broccoli rabe and chips and salami. Friendly and fast staff. Home delivery on time and not late as happens in many other places in the area. Highly recommended! Well done! Keep it up!!

First place in the "best Neapolitan pizza outside Naples" ranking... 'o cuoppo is also delicious!

Fantastic pizza, discovered by chance, I will definitely be back

In recent years, Monfalcone's gastronomy has been almost entirely made up of kebab shops, which makes it difficult to find places where you can enjoy a good pizza for a dinner with friends. So, having found Sapori di Napoli is like having found a little hidden pearl in the middle of a sea full of kebabs. The pizzeria does well in the enterprise of making you eat pizza and fried food in full Neapolitan style in a location more or less close to the center. The location, although not very large, is very typical in full Neapolitan style thanks to the alternation of the white and blue colors and the iconic images of the blue club, in particular that of Maradona composed of other photos of him. The fried food (in my case the pasta frittatina) is presented very well, crispy on the outside and soft on the inside, the scent of oil is not invasive and the internal seasoning is not excessive, which makes the tasting of the fried food and the ingredients pleasant. The pizza was good and above all digestible, the ingredients were all of excellent quality and balanced with each other, you could taste both the tomato and mozzarella and also the dough, which is not a given these days since pizza is becoming more and more an art and many pizzerias focus more on the appearance than the taste of the product. The only flaw is the desserts which, being frozen products, do not do justice to high quality pizzas and fried foods, as the ricotta cake was in some ways harder than others while the tiramisu had a slightly strange and unusual flavor compared to the traditional one. Therefore I ask if possible in the future to replace the frozen desserts with homemade ones such as pastiera, babà, delizia di Amalfi, caprese and Tiramisu. Obviously I say this because knowing Antonio's skills I recognize and trust that he can succeed in the enterprise of recreating the fresh homemade desserts of the Neapolitan tradition to be enjoyed by people to conclude the evening in total sweetness.

Good place to go with friends the staff is very welcoming and friendly, the aesthetics are welcoming, the visual spirit of football of the restaurant and a kiss from the chef

Sapori di Napoli you can hear a lot from his name, but above all a good pizza chef like him is also the place and the top of the top. My advice go there

Excellent quality and fair price Top service

One day I was told: - there are those who make pizza and those who are a pizza chef!:- Never has it been truer, the best Neapolitan pizza in the area, I came specifically from Trieste on recommendation. Unsurpassed quality of the products, from the oil to the flour used, original sausages and workmanship that show years of experience, but above all love for a product that for many is "just one pizza". Let's remember that pizza is talked about and eaten all over the world but there are very few that leave their mark and..... Antonio's is a bastion of white art in Friuli. Recommended for parties, after games or classy dinners. Price.....do the math, they don't give you mozzarella in the supermarket for free so.....to eat well it's better for less but good!

L'ambiente è di impostazione classica, semplice,senza fronzoli ne alchimie. La vera forza sono la pizza realizzata con cura e maestria, si percepisce qualità ed amore per un'arte che sta sempre più appiattendosi. Insomma c'è chi fa pizze e chi è pizzaiolo e Antonio da vero napoletano è riuscito, fra tanti "falsi, improvvisati azzecca garbugli" a fissare un paletto che con ineccepibile precisioni distingue tra "Pizzaiolo Napoletano con qualità e.....tutti gli improvvisati" consiglio per cordialità, simpatia e sapore di genuino, ideale per feste, e cene di classe o squadre sportive.

Locale super accogliente con del personale unico, una ventata di aria fresca in una cittadina dove c’è poco da fare e pochi svaghi, ci siamo trovati a passare per caso di sabato sera e anche se il locale era quasi pieno il proprietario si è messo a disposizione al 100%, abbiamo mangiato benissimo ed è stata una bellissima serata con tanto di pianobar e karaoke, ci siamo sentiti veramente a Napoli ,tutto a prezzi onestissimi e prodotti di qualità. C’è poco da dire se vi trovate a Monfalcone questo è un locale da non perdersi se si vuole mangiare bene e divertirsi !