Sapori di Mare In Olbia

Amazing experience! The food is delicious, local, surprising Large selection of wines, very knowledgeable sommelier Great service, nice and helpful It's worth a look

Compared to a very nearby restaurant which also has a Michelin badge, this one is REALLY VERY TASTY. Before we got our dishes - there was a snack waiting for us - bread and matzo and their homemade butter and some cheese with nuts - finger-licking good. For a starter we had pizza (which had tomatoes preserved/marinated by them - the most delicious I've ever eaten in my life) and sea bass tartare. For the main course we had duck meatball and steak. For dessert, a phenomenally served chocolate mousse in the form of a pear. I give a separate 50,000 stars for the base of my bag. The service was impeccable, flawless and very nice. The restaurant is very intimate, atmospheric. I highly recommend spending dinner here. Worth it. Additionally: I am very sorry when we read the reviews of this restaurant where other people put 1 star because they can't order 2 dishes because what, they came here to drink water? ... I really don't understand. We are restaurateurs ourselves and it is really sad how people can desecrate the reviews of a restaurant because they cannot understand that this is not a restaurant with 80 tables where a sit-down with 1 glass of wine for 2 is acceptable hours. This is a unique and intimate place. You can feel special here.

Quality food, great prices, a truly enjoyable evening

I have been more than once with friends and alone with my husband, an extraordinary experience, always! Simply exceptional food, always cooked with top quality products! Very kind, welcoming, smiling and simple staff. All of you they put you at ease! I really recommend it wholeheartedly! A fantastic experience with a quality/price ratio that is truly difficult to find. We can't wait to return again. Thank you for existing❤️

The chef is a visionary madman, highly trained. We had him do it and he truly spoiled us with high class dishes. Very intimate and very clean. Very high quality of ingredients. I got up from the table without heaviness. Very trained and friendly staff and above all non-invasive. Fair price for what you eat

The restaurant is not located in a busy street in Olbia, it is small but well looked after in detail. The staff is kind and welcoming. The bistro menu is made up of a few but well-balanced dishes. We ordered a pizza to share (light dough, excellent ingredients, flavors combined with skill); deer with liquorice: we suggest reviewing the plating and the combination of flavors that is worth the 35 euros of the dish (budget spent instead on the truly exceptional sea gurnard soup); as a dessert, to finish, creme brule with pineapple and amaretto: classic French blended with the tropics and Sardinia, truly excellent quality. It should be noted that we were greeted with a welcome of warm and fragrant walnut bread, mini brioche accompanied by salted butter and guacamole: how delicious! The bill is a little high for a bistro but almost all the dishes were "worth the trip". A place we highly recommend.