Sapori dei Monti Lattari In Gragnano

Nice place with a quiet environment... I had a pacchero with wild boar ragù (good) and a fillet of meat with french fries all together with a glass of wine. Good value for money

Excellent food, very helpful owner, fast service Highly recommended

The place is a bit 80's... clean. The ladies were nice and friendly in the service and the hamburger was of excellent quality. The bruschetta...seemed a little old...and the prices slightly high.

I recommend this type of meat, very good.. Also the cold cuts platter. The problem is parking, you have to park along the street

All good and genuine. Rich and varied starters. Doc wine.

Locale attiguo a una macelleria, ambiente familiare ed essenziale. Personalmente ho optato per un primo tipico napoletano, gli ziti al ragù genovese, davvero non male. Piatti a base di carne discreti. Prezzi, a mio parere, eccessivi senza lo sconto (regolarmente applicato) del 50% con The Fork.

Everything was excellent, the owner was very kind, reading some reviews makes me think that some people expect to eat for free. Correct, fair and adequate prices, anyone who objects to prices simply doesn't have a business or doesn't eat in restaurants where there is real quality. How can you want to spend even less, we are talking about negligible prices and completely on average compared to many other realities. If you don't like it, there are plenty of restaurants that serve Hungarian cured meats and foreign meats passing them off as Italian so you pay 10 euros per couple and you're happy. We support those who put in the effort and the will, we are talking about an almost completely self-produced place, we support these realities, otherwise go and eat at the all you can eat Sushi for 15 euros and go home. Thanks again for the beautiful evening and the ever-present smile

We were here a few weeks ago with a Groupon, I must say we were unlucky, I think both us and the poor waiters because we had the worst evening ever compared to the weather, it wasn't just raining but there was practically a storm going on so poor people I think they were also waiting more people however the place was empty which actually made us a little sad because we were alone!! I think that certainly when times are better the place is very full. The appetizer was excellent, grandma's meatballs I devoured, the cured meats were also excellent and then the hot appetizers of beans and sausage were truly divine, my partner goes crazy for beans with pork rind. Even the perfect wine felt like it was homemade. I ate the Genoese which I digested very well so it means that it was done really well... As for the second courses, unfortunately I had a cut which was very dry and my partner took a mixed braciata which was excellent so I think the meat it's really good, in fact I think it was a coincidence for that cut so I had to ask for both oil and salt but it was really dry as hell I had to leave almost all of it, my partner's slice of pork and sausage were sublime.. .. We decided to return because we are convinced that we were really unlucky, we are curious to try other dishes. The only flaw ever is that I smelled an incredible smell of raw meat. I understand that it is a butcher's shop and not a restaurant, but smelling this bad smell in the room isn't great. I guess this was also a coincidence because I haven't read any reviews about it and among other things my partner didn't feel it that strongly. However, we will definitely be back, I would like to try other first courses and I would like to enjoy a nice slice of meat. Congratulations for the open kitchen.

Locale adiacente alla macelleria molto spartano, tovaglie e tovaglioli di carta ( per un coperto pari a 5€… manco stessimo al centro di Sorrento!). Abbiamo ordinato un antipasto con salumi locali e una tartarre veramente strepitosa. La carne cotta sulla piastra era buona, ma per il prezzo ( 60€) mi aspettavo una qualità piu alta. Dolci serviti ancora congelati. Sinceramente in 2, 130€ lo trovo esagerato.

Great food, great place, very good meat