Sapore Di Pane In Grumo nevano

19/12/2025: A pearl inside an oyster, that's how I'd describe Nia. Dinner at a table overlooking the kitchen, watching the chef at work, and chatting together made the evening even more enjoyable. Describing flavors that blend together in a Campanian-Japanese fusion seems reductive. Nothing is left to chance. A special mention goes to the ravioli, closed like culurgiones by the expert hands of the Sardinian lady, which deserved to be mopped up. The dessert, cream with cherry tomato jam and chocolate powder, was worthy of a second helping. Thank you for a delightful evening.

03/11/2025: Excellent innovative cuisine by chef Mario Siano, elegant and refined location, impeccable service with qualified staff.......NIA restaurant a pleasant discovery!!!!!