Sant'Egidio In Marta

We came across this restaurant based on all the great reviews we read. Unfortunately, we were not satisfied. We tried two fish starters (good but not unforgettable), a first course (shrimp dumplings - a dish that was certainly abundant but not very tasty) and a second course (a mixed fry, which did not satisfy us - not very crunchy and a little chewy). We're sorry, because we had high expectations. Nothing to say about the service, which was kind and helpful, and about the bill, which was adequate for how much we ate.

It's not meant to be a failure, also because when there are people who work there and are committed, it's a shame to give less than flattering opinions, but on the other hand you can't be shamelessly false either, so my opinion is that it's a mediocre place.

We called half an hour before arriving, they were very kind. The food was delicious, the handmade fries were delicious... the meat was super tender... the price was very affordable. COMPLIMENTS!!

I had a wonderful experience for the first time. Impeccable service, excellent dishes. The tasting menu allows you to try various dishes, from the rich appetizer, to the first courses, to fried and grilled fish at a truly affordable price! Ample parking and super clean room.

Competent staff, The owner was very kind and friendly Good food and nice people, ideal atmosphere for an evening of good food and relaxation (not just fish but delicious meat)

Restaurant serving both meat and fish. Excellent quality/price ratio, we will definitely be back!

Congratulations to no end, everything is excellent, thank you

In viaggio con mia moglie verso la Toscana, ci siamo fermati a pranzo in questo ristorante sulle rive del lago di Bolsena. Ottima scelta! Il ristorante propone piatti tradizionali, con un ricco menù di pesce, sia di lago che di mare, ma ci sono anche piatti di terra. Buona la scelta dei vini. Il locale è ampio: ha due sale e una veranda e c’è un grande comodo parcheggio. Servizio veloce e molto cortese. Prezzi medio/bassi. Buona la qualità del cibo proposto. Io ho scelto il “tagliere norcino” (un abbondante antipasto di salumi e formaggio) e delle ottime fettuccine al ragù. Mia moglie ha preferito assaggiare il pesce di lago: antipasto di pesce persico marinato e per secondo un pesce coregone alla griglia. Tutto saporito e ben cucinato. Consiglio senz’altro questo locale a chi si trovi di passaggio da queste parti.

Meravigliosa esperienza come sempre. Ci siamo stati, ci siamo tornati, continueremo a tornarci. Biagio e il suo entourage sono la rappresentazione della professionalità e della familiarità allo stesso tempo. Qualità delle pietanza e soddisfazione per le quantità. Grandi spazi all’interno e all’esterno con ampio parcheggio gratuito. Resta sempre la macchia della bottiglia d’acqua da 65cl. compensata dal fatto che non si paga il coperto. 5 pallette pienamente meritate.

fantastic restaurant! you eat very well! I tried various dishes, the first courses were exceptional, the second courses were very good, the mussels with tomato sauce were excellent! the owner was friendly and kind and the price was very honest!