Excellent food and service, truly top-notch. We went for lunch and had a wonderful time! The portions were more than generous, the service was quick and attentive, and I highly recommend it!
Eleonora Tolu
.
21 Febbraio 2026
10,0
Everything is top! ❤️ congratulations!
Luisa Anna D'Avino
.
21 Febbraio 2026
10,0
It was a lovely experience for our first time in this warm and clean rustic-looking place. Maddalena and Cosimo welcomed us with a smile and recommended dishes. We ate a very good montanara and two equally tasty sandwiches. We will definitely be back…
Giuseppe Bencivenga
.
24 Gennaio 2026
10,0
Sandwiches with the flavours of the past
Raffaele Pulcrano
.
11 Gennaio 2026
10,0
A very good place, we really enjoyed the food; it tasted homemade and was high quality. Prices are quite reasonable. Highly recommended.
José B. Espósito
.
04 Gennaio 2026
10,0
Giuseppe is a young entrepreneur with the right visionary approach, a lot of tenacity, and the humility to learn. You'll see the results when you eat his dishes or buy his products. Excellent quality/price ratio.
michele galantino
.
16 Dicembre 2025
10,0
Intrigued by the location, my girlfriend and I went to try it. It's a welcoming place; we ordered a platter for two and a baked potato with Iberico ham. The potato portion was tiny, and the ham was bland. The cured meats were good, although the caciotta and prosciutto seemed truly mediocre. The quality-price ratio was good, above average. It cost €35 for two, and I left, still hungry; we're going to get a kebab.
Dario Trinchese
.
05 Dicembre 2025
6,0
Excellent products, from cured meats to meats. Very friendly service.
Luigi Di Ruocco
.
26 Novembre 2025
10,0
We went for breakfast. The location immerses you in nature, complementing the experience with fresh air and peace. A tranquility that extends inside as well, allowing for conversation among diners without confusion. The ingredients are excellent, but above all, authentic, with a rich filling but a soft, light dough. The service is helpful and efficient.
F
.
16 Novembre 2025
10,0
There were 4 of us. We came on Friday evening to get a sandwich... It wasn't like that 😅. We started with an appetizer of cheeses and cured meats and a delicious escarole pizza. Top-quality ingredients. The owner gave us a delicious rustic pandoro with sausage and broccoli rabe, nothing short of spectacular, and the sandwich had a soft bun and top-quality meat. Last but not least, we wanted to get some bread to take home (since it's a bakery), and the very kind owner gave us a 1/2 kg of bread, which is truly worth it.
Key words when you enter Agripub: KINDNESS, QUALITY, AND PROFESSIONALISM.
We will definitely be back.
Try the meat
Luca Paliotto
.
16 Novembre 2025
10,0
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