24/11/2025: The menu was very varied, including the wine list.
The dishes we chose were both pleasing in presentation and taste.
For four of us, including an excellent bottle of wine, we spent €170.
The owner was extremely kind and very precise in her recommendations.
We felt pampered.
We will definitely be back.
22/11/2025: I don't usually leave reviews unless it's truly worth it.
This is the case with Osteria Siciliando. We were greeted with extreme warmth, and were shown the menu and off-menu options (a good variety of meat, fish, and vegetarian options, depending on seasonal availability).
We chose the tonnara platter as an appetizer, consisting of various types of tuna and bottarga cured meats, exquisite and very unique.
The fish-based first courses were equally delicious: spaghetti with octopus ragù and calamarata with grouper, shrimp, and eggplant; generous portions and high-quality ingredients (the amount of fish and seafood in the pasta was also generous, unlike many other restaurants).
For the main course, we chose stuffed squid in squid ink, accompanied by a glass of dry Gibelè zibibbo, all for about €45 per person.
It's definitely one of the best restaurants I've recently tried, given the excellent combinations and quality of the ingredients, as well as the preparation and kindness of the staff.