San Romolo In Sanremo

21/12/2024: Modern restaurant in the center of Bordighera Alta. Varied and variable menu in case of intolerances, very good and prepared with good quality ingredients. Friendly and helpful table staff and owner. Clean and well heated rooms. Ample parking about 200m from the venue.

21/12/2024: It was our first time at chef Diego Pani's Locanda dei Marinai in beautiful Bordighera Alta. We were welcomed with extreme kindness by the Chef and all the staff. The excellent dishes, starting from the aperitif with anchovies breaded with hazelnuts and special mayonnaise, raw amberjack and courgette flowers with vegetarian fillings, then moving on to the delicious linguine with burrata and anchovies and closing with a fillet of croaker with fennel in citrus sauce. All delicious I highly recommend it!