San Martino In Schio

Went today for lunch, fixed menu, simple but good dishes, friendly and helpful staff, I'll definitely be back

New opening, very good food, young and courteous staff, fair prices. I recommend avoiding comparisons with the old management so as to be able to appreciate its new identity.

Very good first courses and meat

After a few years of downtime... the old trattoria comes back to life. Unfortunately our experience went so-so. Reception and welcome too distant, mise en place to be reviewed and spartan, menu and wine list suggests that the skills and will to succeed are still a mirage, the timing of the service needs to be perfected, the attention and the modus operandi are not attentive to how it should be. Surely a brush up on some technical books or a peek at nearby premises can remedy the shortcomings and carelessness found. Cooking is too easy, from home. Desserts must be a must, abandon packaged jellies and buy two ring cake pans. Last recommendation I make: prices must be respected, I don't tolerate surprises at the time of the bill, being smart or loading the recommended 1/2 portion is not good for you at the end of the meal to have to ask for explanations about it. We will not be returning at the moment. Good work

Known Trattoria with new management for a few months. Excellent cuisine with exquisite dishes, limited choices of first courses and tender meat made with experience and dedication. Good desserts, friendly and quick young staff. Prices more than fair for the menus offered.

It has finally reopened!!! We went on Saturday for lunch and I confirm the 5 stars from 2 years ago. The management has changed, but the style has been maintained with excellent first courses (even gluten-free pasta) and a choice of exceptional meats. Well done! This is my review from 2 years ago: It is the restaurant I return to most often and most willingly. The service is friendly and professional, without being invasive. The choice of dishes is wide and there is always an amazing proposal of the day. Furthermore, I have celiac disease and find many "personalized" gluten-free dishes.

One week after the reopening, as the sign at the entrance says "be patient, we are in repairs", small service errors and a little care with the dishes. We will return only for the memory and respect of the good old management.

Good food, friendly staff, welcoming place

In the area for work reasons the restaurant was a more than good discovery. Cozy place and staff more than kind and attentive. The Vicenza-style cod with polenta is excellent. Cost more than in line with the quality and quantity of the dishes offered. Advised.

We went for lunch, they had just reopened after a change in management....even with a reduced staff, we were served immediately and kindly...both the starters were excellent...chopping boards and the tomahack...moderate price.