San Martino In Schio

Wonderful owners, gorgeous atmosphere, fabulous food

I had the pleasure of dining at Trattoria San Martino and was absolutely blown away by the quality and sophistication of this establishment. Calling it simply a "Trattoria" is an understatement; the experience offered is that of a top-quality restaurant. The Cuisine: Art and Raw Materials ​The credit goes entirely to Sara and Marco, who are not only the owners, but also the extraordinary chefs who passionately dedicate themselves to creating dishes that demonstrate remarkable research and care. Each course is a perfect balance between tradition and innovation. ​Special praise goes to the selection of meats: the Florentine steaks and rib-eye steaks are simply fabulous, cooked to perfection and possessing a tenderness and flavor that are rare. The ingredients are clearly excellent and expertly prepared. Service and Hospitality ​The experience was completed by impeccable service. The waitresses were extremely polite, kind, and attentive to every detail, helping to create a warm and welcoming atmosphere without being intrusive. They make you feel pampered from the moment you enter to the moment you leave. In Conclusion ​Trattoria San Martino is a true gem. It's the ideal place for those seeking the authenticity of a trattoria with the quality and elegance of a gourmet restaurant. Highly recommended! Kudos to Sara, Marco, and the entire team. I'll be back very soon!

A traditional trattoria that's always a guarantee: the food is excellent, especially the grilled meats. The young management team works with passion in a family atmosphere. Nestled in a special corner of the Schio hills, San Martino.

Excellent and friendly elegant.

Excellent dining experience. We arrived by chance and discovered a beautiful and welcoming trattoria with a lovely outdoor terrace in a pleasantly quiet setting. Excellent service, managed by two young and cheerful women, was the foundation of a wonderful dining experience. Everything was delicious. The gnochetti with porcini mushrooms, scamorza cheese, and sausage, and the bigoli with duck sauce were special, as were the Vicenza-style cod and the tagliata, all accompanied by an excellent house wine (in many trattorias, the house wine isn't guaranteed to be good). The menu was well-stocked and the quality/price ratio was truly excellent. We'll definitely be back.